- No Violations Were Observed
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° water, utensils by cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by tripe sink
- Basic - Nonfood-contact equipment in poor repair. Cabinet door broken
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes on table at 80°, corrective action: placed in reach in cooler
- High Priority - Toxic substance/chemical improperly stored. Dawn by clean containers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chlorine jug by onions in storage area **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in it, by triple sink **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26° in ice water **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon on Wednesday
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Two reading 38? and 28? in ice water **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Reach in cooler in storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven, owner scraped with knife and crust came out
- Critical - Observed interior of microwave soiled. Interior and exterior
- Critical - Observed live flies in kitchen. Two little ones
- Critical - Observed potentially hazardous food thawed at room temperature. Lasagna on counter, placed in reach in cooler **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened last week, discarded **Corrected On-Site**
- Critical - Observed soil residue in storage containers. Interior and exterior of sugar and flour containers
- Critical - Working containers of food removed from original container not identified by common name. Small container
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. send check on 7/13/12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no books at all, new employee mgr said Administrative complaint recommended on call back
- Observed build-up of grease on nonfood-contact surface. on stove top, and exterior of frying pan
- Observed wall soiled with accumulated grease. by prep table
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee doesn't have it, the other employee not in her has it on her, mgr said Must be available at location
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7/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not properly protected from contamination. heating up corn bread in microwave tray only, no plate or deli paper
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee doesn't have it, the other employee not in her has it on her, mgr said Must be available at location
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched corn bread, got deli paper Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. slight
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salsa
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. sandals on prep table, removed and sanitized area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened on Monday
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over collard green in reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. by handsink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad, black eye peas, made on Monday
- Critical - Vacuum breaker mising at hose bibb. mop sink faucet
- Critical - Working containers of food removed from original container not identified by common name. a couple of containers in back kitchen
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. back kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cooler across from cook line
- Critical - Observed food being cooled by nonapproved method. cooling food on table squash 70F and mushroom casserole 68F, 45 min on table, moved to reach-in cooler; 55F temp after 40 min Corrected On Site.
- Observed hole in wall. behind upright freezer Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. steak, posted sign Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F in ice water
- Critical - Vacuum breaker mising at hose bibb. mop sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. powder at prep table Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. knobs missing on grill
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in on line and pepsi cooler
- Lights missing the proper shield, sleeve coatings or covers. above storage shelf
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed equipment in poor repair. knobs missing on grill
- Observed hole in wall. behind upright reach-in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed personal care item stored on prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 47, chicken 49, beef 49, 'macho nacho' mix 47 degrees F, all in reach-in on line. milk 47, chicken 46, beef 46, comminuted meat 47 degrees F all in pepsi reach-in moved to beer cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Observed reuse of single-service articles. coffee container with hollow handle
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed utensils stored in crevices between equipment. knives tucked between magnet and wall Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items in reach-in on line
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5/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs/beef pepsi reach-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops in bucket Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. exterior of black microwave
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Observed utensils stored in crevices between equipment. behind magnet
- Observed single-service items stored on floor. outside storage Corrected On Site. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear exit
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Steak on menu Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several cooked foods from 2 days ago
- Critical. No conspicuously located thermometer in holding unit. reachin cooler by 3 comp sink
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked chicken and corn in reachin Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F water, utensils on cook line Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep reachin
- Critical. Observed soiled reach-in freezer gaskets. upright frezer
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on table fans
- Observed single-service items stored on floor. cups, lids in storage unit
- Drain cover(s) missing. by handsink at back
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. pot in it
- Critical. Observed objectionable odors in kitchen. by grease trap, cleaning on 6/1/10 mgr said
- Critical. Observed container of medicine improperly stored. alcohol by pitcher in cabinet
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Electrical outlet missing cover plate. For reporting purposes only. storage area
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. storage unit Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee, 3 weeks here
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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