- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food items stored on floor of WIF. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Observed gaskets at the salad station in poor repair. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Observed plastics bags of iced stored directly on raw foods. Corrective action then and food grade zip-lock bags were put in their place. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At inside bar. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. In kitchen. **Repeat Violation** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot temp dish machine fail to reach at least 160°F. Repair man called and they will use 3 comp sink until it is fixed. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled. At outside bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. **Corrected On-Site** **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Hot temp dish machine unable to reach at least 160°F during rinse cycle. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on the side of the grill.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in the back room.
- Basic - Ceiling soiled with accumulated dust. Observed ceiling in the WIC accumulated with dust.
- Basic - Gaskets with slimy/mold-like build-up. Observed RIC gaskets with mold-like build-up and food debris.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing in the kitchen. Operator stated that the replacements have been ordered and will be replaced.
- Basic - No handwashing sign provided at a hand sink used by food employees.observed not handwashing sign at bith bars.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot temp DM not reaching the minimum of 160°F, corrective action taken 3 comp sink set up and repair person called.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed HWS at both bars not reaching 100°F.
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not marked with time prepared operator states they were prepared 30 minutes prior **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline and salad coolers. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Prep area. **Warning**
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1/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, all coolers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline and salad coolers. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 57?F in cookline cooler. Voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad double panned in maketable at 57?F. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Prep area. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bar. **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Blanched potato fries held on speed racks for 4 hour time periods. Form started today.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler at 57?F ambient temp. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin at 44F ambient temperature. Opened inner freezer door to cool. This violation must be corrected by : 8/17/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spinach cheese dip made yesterday still at 53F in walkin. Another pan made before yesterday still at 44F in walkin. Both voluntarily discarded.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Cooked mushrooms. Corrected On Site. Steamtable turned up.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash after loading dirty dishes before unloading clean dishes. Corrected On Site. This violation must be corrected by : 8/17/12.
- Critical - Observed food being cooled by nonapproved method. Spinach cheese dip in deep plastic pan with lid in walkin.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink closest to office holding container. Other handwash sink holding wet rag. Corrected On Site.
- Observed personal care item stored with clean equipment. Sweatshirt touching clean plates. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dips, dressings, cheeses above 41F in walkin. This violation must be corrected by : 8/17/12.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken breasts. Corrected On Site.
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8/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart in prep area. Holding cups and other equipment at bar.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site. Repeat Violation.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler nearest microwave at ambient temperature of 55 degrees. This violation must be corrected by : 12/21/11. Operator to fax repair rert to inspector. All potentially hazardous food was either removed from unit or iced down.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink at end with dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board on back prep line next to knife, plastic food wrap, and baking sheet with raw chicken and ongoing food preparation. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves but not wash hands before grabbing a new pair Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked pork at 51 degrees in cookline reach-in cooler nearest microwave. Corrected On Site. removed all potentially hazardous food from bottom of unit, iced down potentially hazardous foods from top of unit.
- Critical - Observed raw animal food stored over cooked food. observed raw beef stored over cooked ribs in cookline reach-in cooler drawers. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over lunchmeat and raw shrimp stored on top of onions in cookline reach-in cooler across from fryers. Repeat Violation.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED EMPLOYEE EMGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. EMPLOYEE OBSERVED PUTTING NEW PAIR OF GLOVES WITHOUT WASHING HANDS FIRST.
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON FOOD PREPARATION TABLE OR OVER/NET TO CLEAN EQUIPMENT/UTENSILS. OPEN DRINK ON SHELF ABOVE REACH-IN COOLER
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Observed mushrooms and onions at 113F.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken over tortillas in reach in cooler in cook line. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle stored in food dry storage. flour bin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee mug by raw chicken back preparation area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer bucket at +300ppm. Corrected On Site.
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1/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED FROM 135 DEGREES FAHRENHEIT TO 41 DEGREES FAHRENHEIT WITHIN 6 HOURS. 51 FRENCH ONION SOUP, 52 CLAM CHOWDER, 53 POTATO LEEK SOUP-ALL SOUPS MADE 11/1/2010. CORRECTED ON SITE. ALL FOOD DISCARDED.
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER COOKED FOOD. IN COOK LINE DRAWERS OBSERVED RAW BEEF OVER COOKED PORK RIBS
- IN-USE UTENSIL FOR NONPOTENITALLY HAZARDOUS FOOD NOT STORED IN A CLEAN. PROTECTED LOCATION. ICE SCOOP STORED ON TOP OF ICE MACHINE
- OBSERVED IN-USE UTENSIL STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT. KNIFE IN COOK LINE STORED IN SANITIZER. CORRECTED ON SITE
- Critical. OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. DISHWASHER
- Critical. OBSERVED EMPLOYEE EMGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. EMPLOYEE OBSERVED PUTTING NEW PAIR OF GLOVES WITHOUT WASHING HANDS FIRST.
- Critical. OBSERVED EMPLOYEE EATING WHILE PREPARING FOOD. EMPLOYEE WEARING GLOVES WHILE EATING CORN ON THE COB
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON FOOD PREPARATION TABLE OR OVER/NET TO CLEAN EQUIPMENT/UTENSILS. OPEN DRINK ON SHELF ABOVE REACH-IN COOLER
- Critical. OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE. ICE MACHINE ON THE RIGHT
- Critical. HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. HANDWASHING SINK BY DRY STORAGE ROOM BLOCKED BY RACK HOLDING CLEAN DISHES
- OBSERVED FOOD DEBRIS ACCUMULATED ON KITCHEN FLLOR. EXCESSIVE SODA SYRUP OBSERVED AROUND FLOOR DRAIN IN SODA CLOSET
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. JOHN GORMAN, BILL RESNIK, EMILY DALL, SUNG HIPPLE. THIS VIOLATION MUST BE CORRECTED BY: 01/03/2011
- Critical. NO CURRENLTY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. 10+ EMPLOYEES OBSERVED IN FOOD PREPARATION. THIS VIOLATION MUST BE CORRECTED BY 01/03/2011
- Critical. NO PROOF OE REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENT MUST PROVIDE THE DIVISON WITH PROOF OF EMPLOYEE TRAIING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVSION INSPECTION OF THE ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 01/03/2011
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11/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED COOKED SAUSUAGE AT 49 DEGREES IN COOK LINE BY SALAD UNIT AND CHICKEN SALD AT 53 DEGREES REACH IN COOLER BY EMPLOYEE RESTROOM CORRECTED ON SITE
- Critical. POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. COOK BEEF PATTIES IN COOK LINE SITTING OUT BOVSERVED AT 100 DEGREES. COOKED CHICKEN 97 DEGREES SITTING OUT IN COOK LINE. AJU'S SITTING OUT AT 117 DEGREES. FOOD PLACED ON DOUBLE BOILER. CORRECTED ON SITE
- Critical. COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED FROM 135 DEGREES FAHRENHEIT TO 41 DEGREES FAHRENHEIT WITHIN 6 HOURS. 51 FRENCH ONION SOUP, 52 CLAM CHOWDER, 53 POTATO LEEK SOUP-ALL SOUPS MADE 11/1/2010. CORRECTED ON SITE. ALL FOOD DISCARDED.
- Critical. COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE. COOK LINE REACH UNIT CLOSEST TO SALAD PREP AREA. FOUND AMBIENT TEMP OF 49 DEGREES. COMMERICAL AIR ARRIVED DURING INSEPCTION TO REPAIR. THIS VIOLATION MUST BE CORRECTED BY: 11/04/2010
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER COOKED FOOD. IN COOK LINE DRAWERS OBSERVED RAW BEEF OVER COOKED PORK RIBS
- Critical. OBSERVED EMPLOYEES USING SAME UTENSIL TO HANDLE RAW AND COOKED PRODUCT. OBSERVED COOK LINE EMPLOYEE USING SAME SPATULA TO HANDLE RAW MEAT AND FULLY COOKED ITEM
- IN-USE UTENSIL FOR NONPOTENITALLY HAZARDOUS FOOD NOT STORED IN A CLEAN. PROTECTED LOCATION. ICE SCOOP STORED ON TOP OF ICE MACHINE
- OBSERVED IN-USE UTENSIL STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT. KNIFE IN COOK LINE STORED IN SANITIZER. CORRECTED ON SITE
- Critical. OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. DISHWASHER
- Critical. OBSERVED EMPLOYEE EMGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. EMPLOYEE OBSERVED PUTTING NEW PAIR OF GLOVES WITHOUT WASHING HANDS FIRST.
- Critical. OBSERVED EMPLOYEE EATING WHILE PREPARING FOOD. EMPLOYEE WEARING GLOVES WHILE EATING CORN ON THE COB
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON FOOD PREPARATION TABLE OR OVER/NET TO CLEAN EQUIPMENT/UTENSILS. OPEN DRINK ON SHELF ABOVE REACH-IN COOLER
- Critical. OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE. ICE MACHINE ON THE RIGHT
- Critical. HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. HANDWASHING SINK BY DRY STORAGE ROOM BLOCKED BY RACK HOLDING CLEAN DISHES
- OBSERVED FOOD DEBRIS ACCUMULATED ON KITCHEN FLLOR. EXCESSIVE SODA SYRUP OBSERVED AROUND FLOOR DRAIN IN SODA CLOSET
- Critical. ESTABLISHMENT OPERATING WITH A CURRENT HOTEL AND RESTAURANT LICENSE. ESTABLISHMENT OBSERVED OPERATING WITHOUT HAVING A VAILD FOOD SERVICE LICENSE INCLUDING ENGAGING IN ACTIVE FOOD PREPARATION. THIS VIOLATION MUST BE CORRECTED BY 01/03/2011
- NO PLAN REVIEW SUBMITTED AND RENOVATIONS COMPLETED. ESTABLISHMENT UNDER NEW OWNERSHIP AND RENOVATED KITCHEN INCLUDING ADDING MULTIPLE STORAGE RACKS AND A NEW WALK-IN COOLER IN BACK OUTSIDE. ESTABLISHMENT NEEDS TO SEND IN A PLAN REVIEW APPLICATION AND BE APPROVED BY THE DIVISION WITHIN 60 DAYS. THIS VIOLATION MUST BE CORRECTED BY 01/03/2011
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. JOHN GORMAN, BILL RESNIK, EMILY DALL, SUNG HIPPLE. THIS VIOLATION MUST BE CORRECTED BY: 01/03/2011
- Critical. NO CURRENLTY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. 10+ EMPLOYEES OBSERVED IN FOOD PREPARATION. THIS VIOLATION MUST BE CORRECTED BY 01/03/2011
- Critical. NO PROOF OE REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENT MUST PROVIDE THE DIVISON WITH PROOF OF EMPLOYEE TRAIING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVSION INSPECTION OF THE ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 01/03/2011
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11/3/2010 | Routine - Food | Warning Issued |
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