- No Violations Were Observed
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°F. Placed on iced and lids placed on top. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45°F at wait station. Items iced down. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease inside drawer underneath cookline.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chopped tomatoes and peppers. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage/wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed blueberry compote 85°F and crepes 80°F sitting out at room temperature underneath shelving at cookline. Stop Sale. Foods voluntarily discarded. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in coolers/freezers at ends of cookline soiled with accumulation of food residue.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed two reach in cooler units at cookline without thermometers inside.
- Critical - Observed black buildup like substance easily removed by alcohol swab inside ice bin at cookline near hand wash sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Gloves changed no hand wash.
- Critical - Observed interior of microwave soiled at cookline.
- Critical - Observed obstructed exits by a tras can. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 48 degrees F in reach in cooler in kitchen. Corrective action taken; time as a public health control used and ice package placed above food.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken noodle soup at 48 F, dated 3/18/2012 [walk in cooler] Corrected On Site. product discarded
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site.
- Critical - Observed employee improperly washing hands. quickly rinsed hands
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wearing same pair of gloves to open coolers/freezer and going to other areas of kitchen touching surfaces, then going back to food prep Corrected On Site. took gloves off, washed hands, put new pair on.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee switch from working with raw food to clean equipment without washing hands - Observed employee cracking eggs then handling scoop to dispense toppings without washing hands. Corrected On Site. Employee was instructed to wash hands.
- Observed mold-like substance in air conditioning vent covers in kitchen.
- Critical - Observed packaged bread on speed rack next to handsink next to ice machine - not protected from splash. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water in handsink next to ice machine lacking pressure water gets too hot and is hard to calibrate without burning hands - could stir employee away from washing hands.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - under servers beverage machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - servers must wash hands after dropping off dirty dishes and before handling clean dishes. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity - ice cream station.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours - border mix cooked at 10:30am found at 99 F. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold - 131 F. Please set up 3 comp. sink to sanitize.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - baked potatoes at 110 F on cookline hothold box. Corrected On Site. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit - cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - server's counter. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored - sanitizing bucket on counter where jelly us kept. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only - by office entance.
- No copy of latest inspection report.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wwash hands before putting on gloves. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap - used hand sanitizer instead. Corrected On Site.
- Observed wall soiled with accumulated black - mold like substance that comes off with alcohol swab.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed [200-400]ppm- quaternary ammonium in sanitizing bucket found at 400+ppm.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED PERSON ITEM (PURSE) STORED ON FOOD PREP TABLE COS
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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