- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of white bulk container under large wooden prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water, cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation at bottle of make table unit closest to register.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Garlic powder, oregano **Corrected On-Site**
- Basic - Food stored on floor. Onions **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Kitchen server counter **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cup in cabinet by big mixer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Front counter **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half-half opened a couple of days ago, front counter cooler **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26° in ice water.
- Intermediate - Spray bottle containing toxic substance not labeled. Under grill
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sliced onions. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Exterior side of make table, cook line.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Three hand wash sinks at front, by make tables.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Frozen precooked sausage patties sitting directly on frozen raw hamburger patties. Items were separated, sausage must be reheated to a minimum internal temperature of 155?/15 seconds.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pastrami date marked 1/17 Salami date marked 1/29/ See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple in walk in cooler. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by make and prep table. Grrill area.
- Critical - Observed dead roaches on premises. 2 dead reaches: 1 on trap 1 on floor, found in dry storage. Corrected On Site. cleaned up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, salami, bologna, swiss, provole cheese 54-61F. in top of make table.Corrective action taken:Moved to bottom where amb thermometer reads 40F.
- Critical - Observed raw animal food stored over ready-to-eat food. egg wash and shell eggs stored over container of roast beef. reach in cooler across grill.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door. Owner showed documentation for new door. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Pepperoni/provole sandwich date marked 9/15 and 9/19. Walk in cooler. Food may not be served.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles., BEVERAGE MACHINE: ICE CHUTE :DINING ROOM
- Critical - Observed buildup of soiled material on mixer head, BREAD ROOM Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen, FRUIT FLY: GRILL AREA:
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR
- Wet wiping cloth not stored in sanitizing solution between uses, NEAR MACHINE :DINING ROOM :
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor, WALKING COOLER :CASE OF BEEF
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in STORAGE ROOM .
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork briskets 109-114'F cooling for 2hrs, 10 mins. in walk in cooler. Moved to freezer. Corrected On Site.
- Observed employees with no hair restraint. Kitchen staff.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over ham and produce in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad in make table. Moved to freezer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket next to make table. 200 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Chicken salad in walk in cooler.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE / ICE CHUTE .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. on bottle washing
- Walking or driving surfaces not maintained. Parking lot uneven and has holes in it
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in the dining room
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fries; walk-in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. bulk ice scoop on top of machine;
- Critical. Observed moldblike substance inside bulk ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. on bread rack;
- Critical. Hand wash sink lacking proper hand drying provisions. preperation area
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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