- Basic - Accumulation of debris in three-compartment sink. Lime scale build up
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Heat lamp bulb extends beyond surrounding shield.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface.On dunnage rack in walk in cooler
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair,also Walkin cooler floor.
- High Priority - License expired within 30 days after expiration date.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverages containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler and over 3 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors.back kitchen. **Warning**
- Basic - Reuse of single-service articles. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sinks. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.On Cookline. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
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