- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil stored on floor **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water in 119 °F **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units **Warning**
- Basic - Unnecessary items on the premise. Old construction materials by dumpster. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under dishwashing machine and Three Compartment Sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cucumbers 47 °F, and cut tomatoes 48 °F, operator iced down. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over pork. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring rolls in reach in freezer **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil stored on floor **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water in 119 °F **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units **Warning**
- Basic - Unnecessary items on the premise. Old construction materials by dumpster. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under dishwashing machine and Three Compartment Sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cucumbers 47 °F, and cut tomatoes 48 °F, operator iced down. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over pork. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 old/hard/dry droppings under front counter and front counter handwash sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoons in handwash sink by front counter. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring rolls in reach in freezer **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked garlic made two weeks ago. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Box of oil
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. By drink machine
- Basic - No mop sink or curbed cleaning facility connected .
- Basic - Spray bottle containing a food product not labeled. Water
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/10/2013 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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7/8/2013 | Complaint Full | Call Back - Extension given, pending |
- High Priority - OBSERVED ALL POTENTIALLY HAZARDOUS FOODS IN REACH-IN COOLER COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHICKEN 49, BEEF 50, PORT 49, SHRIMP 47.
- Basic - OBSERVED EQUIPMENT IN POOR REPAIR. REACHIN COOLER AT 48 DEGREES.
- Basic - OBSERVED FLOORS NOT MAINTAINED, MISSING MOLDING ON RAMP BY BACKDOOR EXPOSING TO CRAWL SPACE.
- Basic - OBSERVED HOLE IN CEILING BY NEW ICE MACHINE, STORAGE AREA NEEDS CRACK SEALED.
- Basic - OBSERVED HOLE IN WALL BY NEW ICE MACHINE.
- Basic - OBSERVED LEAKING PIPE AT PLUMBING FIXTURE, HANDSINK.
- Basic - OBSERVED NO MOP SINK OR CURBED CLEANING FACILITY PROVIDED AT ESTABLISHMENT, HAN MOP SINK BUT NOT HOOKED UP TO UTILITIES.
- Intermediate - OBSERVED NO PLAN REVIEW SUBMITTED AND APPROVED - RENOVATIONS WERE MADE OR ARE IN PROGRESS. MUST SUBMIT PLANS, PLAN REVIEW APPLICATION AND PAYMENT FOR PLAN REVIEW TO DBPR/HOTELS AND RESTAURANTS OFFICE LOCATED AT 1940 N. MONROE ST., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. MOVED SODA MACHINE TO ANOTHER AREA.
- High Priority - OBSERVED POTENTIALLY HAZARDOUS FOOD IDENTIFIED IN THE WRITTEN PROCEDURE AS A FOOD HELD USING TIME AS A PUBLIC HEALTH CONTROL HAS NO TIME MARKING AND THE TIME REMOVED FROM TEMPERATURE CONTROL CANNOT BE DETERMINED, RICE.
- High Priority - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. RIBS/CHICKEN OVER VEGETABLES/SAUCES, UPRIGHT COOLER.
- Basic - OBSERVED WALL IN DISREPAIR BY NEW ICE MACHINE.
- Basic - OBSERVED WALL NOT SMOOTH, NONABSORBENT AND EASILY CLEANABLE IN FOOD PREPARATION , FOOD STORAGE, WARE WASHING AREAS OR BATHROOM, STORAGE AREA.
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6/27/2013 | Complaint Full | Call Back - Extension given, pending |
- Intermediate - OBSERVED NO SOAP PROVIDED AT HANDWASH SINK, COOKLINE.
- High Priority - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHICKEN 51, BEEF 48 ON MAKELINE FOR LESS THAN 4 HOURS. KEEP LIDS CLOSED WHEN NOT IN USE.
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6/27/2013 | Routine - Food | Call Back - Complied |
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