- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Soft beverages stored on floor.
- Basic - Walk-in cooler floor soiled under storage racks.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. crawfish/crabs **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Chest freezers bottom is rusting out. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items (kinves) stored in the sink. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of crawfish. **Corrected On-Site**
- Basic - Chest freezer gasket torn/in disrepair. By stove
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over stove and chest freezer **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer by stove rusting out.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
- Intermediate - Handwash sinks hot and cold water turned off handwash sink by back door. Handwash sink water must be turned on all at times. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By back door **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad made on 2/8, dip made on 2/9, and jumbo on 2/7. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink by front counter.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Walk-in cooler floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab dip 53°f rice 46°f for less than 4 hours, door was to shut tightly.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Handsink soiled in dishpit area.
- Intermediate - Food manager certification expired.
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3/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair, door on walkin cooler missing interior cover.
- Basic - Handsink soiled in dishpit area.
- Intermediate - Food manager certification expired.
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, bottle in dishwashing area.
- Critical - Observed bathroom facility in disrepair, lid on toliet missing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small brown refrigerator.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink not clean next to 3 compartment sink.
- Critical - Observed interior of microwave soiled.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, dishwashing area.
- Observed ice buildup in reachin freezer next to handsink.
- Critical - Observed interior of chest freezer soiled with accumulation of food residue.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth bag inside of box of potatoes.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with black mold like substance.
- Observed debris on walkin cooler floor.
- Observed wall soiled with accumulated food debris, cookline.
- Critical. Exit signs not properly illuminated, rear egress. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times, dishes in handsink in dishwashing area. Corrected On Site.
- Critical. Observed handsink in dishwashing area not cleaned.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris, behind steamer, handsink in dishwashing area.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Handwash sink not accessible for employee use at all times, container in handsink.
- Observed wall soiled with accumulated food debris, behind steamer, 3 compartment sink.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop on top of ic3 machine...
- Critical. Observed soiled linen aprons improperly stored.
- Critical. Observed interior of reach-in freezer soiled at bottom.
- Critical. Vacuum breaker mising at hose bibb.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rocco's Seafood, 217 Page Bacon Unit 8, Mary Esther, FL »