- Basic - Beef in reach in freezer not covered. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- shrimp scoop, prep cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair- front cooler drawer gaskets.
- Basic - Shelf under preparation table soiled with food debris- grease residue.
- Basic - Single-service articles not stored inverted or protected from contamination- small sauce cup/lids, front service area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled- sanitizer.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef stored in to go bags in reach in freezer **Repeat Violation** **Warning**
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 3 dead above back cookline in glue trap, 1 dead on floor by reach in cooler, 1 dead under back prep sink, 33 dead on glue trap in employee bathroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef stored in to go bags in reach in freezer **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over soy sauce in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef over raw shrimp. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live by back cookline. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. Soy sauce stored on WIC floor and prep area floor **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Utensil stored with handle touching food, utensil in shrimp container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Rice **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Grocery bags used to store beef in RIF
- High Priority - Raw animal food stored over cooked food. Raw shell Eggs over lo mein. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauce **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife sharpener stored in sink **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sanitize, rinse. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training certifications: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored in non-food grade bags
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for rice
- Critical - Working containers of food removed from original container not identified by common name. dry storage containers
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles loose missing grout kitchen.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then proceeded to food preparation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from nonfood area to cookline.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training expired.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on outside of white container next to soda cases.
- Critical - Observed buildup of black/pink mold like substance in the interior of ice machine.
- Critical - Observed cellphone on preptable. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from nonfood area to cookline.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then proceeded to food preparation.
- Critical - Observed handsink next to ice machine not clean.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, handsink next to ice machine.
- Critical - Observed rodent activity as evidenced by rodent droppings found, 7 semi-soft floor below soda cases kitchen. This violation must be corrected by : 8-15-11.
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8/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee improperly washing hands...no hand (disposable) towels.
- Critical - Observed food container not properly labeled...chicken delivery.
- Observed hole in wall...baseboard sheetrock busted...
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...open bag ofvflour in storage...Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container that is not a scoop used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint...operating mgr.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours....SS chic. service/prep bowl... Corrected On Site.
- Critical. Observed food-contact/service spatulas, not in use but to be re-used...soiled with greas/chic. bits & veg. remains... Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility not clean...co-ed employee restroom...
- Critical. No handwashing sign provided at a handsink used by food employees/restroom.
- Observed food debris accumulated on kitchen floor.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles in walkin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, 3 compartment sink at 200ppm+ corrected to 100ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, towel frontline 200ppm+.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, cornstarch.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef at 54 degrees fahrenheit shrimp at 58 degrees fahrenheit noodles at 55 degrees fahrenheit for less than 4 hours.
- Critical. Observed uncovered food in walkin cooler, lettuce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl in ice machine. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl in vegtables in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor, cups. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, scrubby in frontline handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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