- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in salt and pepper jar.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between make tables. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near mop sink.
- Basic - Food storage container/container lid cracked or broken. Containers on dish rack.
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Worn, torn and/or soiled floors/carpeting. Under soda boxes.
- High Priority - Food stored in ice used for drinks. Cut limes. **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Near dumpster.
- High Priority - Vacuum breaker missing at hose bibb. Outside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near mop sink.
- Intermediate - No soap provided at handwash sink. Near mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Near freezer.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Urinal not flushing/functioning properly.
- High Priority - Vacuum breaker missing at hose bibb. Outside near dumpster area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler fan guards on unit.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes inside walkin freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between make table and prep table. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near chicken reachin cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47° F. And slaw 47°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser near baskets on shelf near prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice and cooked beef inside walkin cooler. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between make table and prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In prep area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread inside walkin freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Near 3 compartment sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door freezer in prep area. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Hot dogs 45°F.
- High Priority - Toxic substance/chemical stored by or with food. On dry food storage rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. On dry food storage rack.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between two make tables. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Near 3 compartment sink.
- Basic - Light not functioning. Under hood system.
- Basic - Light shield damaged/in disrepair. In prep area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near fryers.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs inside 3 compartment sink. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 45?f inside reach-in cooler near fryers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
- Critical - Violation: 53B-04-1 Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. near cookline. This violation must be corrected by : 8/21/12.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and hot dogs 47 degrees F. inside reachin cooler near grill.
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8/20/2012 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water. Bar area
- Observed food debris accumulated on kitchen floor. Walkin cooler under chicken
- Critical - Observed food stored in ice used for drinks. Lemons and limes Bar area
- Critical - Observed food stored on floor. French Fries on walkin freezer floor
- Critical - Observed handwash sink used for purposes other than handwashing. Observed filling pan of celery with water in cookline handwashing sink
- Observed wall soiled with accumulated black debris in stock area. Left wall bottom behind shelves
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Handwashing sink by 3 compartment sink in corner
- Critical - Hot water not provided/shut off at employee hand wash sink. By corner 3 compartment sink
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in bar area
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Placed in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Serverline
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Wings reachin cooler
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wings reachin cooler
- Critical - No conspicuously located thermometer in holding unit. Wing reachin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cookline
- Critical - Observed food stored on floor. Walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair. Wings reachin cooler
- Observed grease accumulated under cooking equipment. Fryers
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken strips reachin cooler This violation must be corrected by : 08/19/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese slices walkin cooler
- Critical - Observed toxic item stored in food preparation area. Cleaner on top of microwave on cookline
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8/18/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Servers handling soiled dishes, not washing hands before serving food Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Bar area
- Critical - Observed toxic item stored by food. Cleaner with wraps Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Drink station in serverline Dated 09/14/09
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine Dated 02/01/10
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper trays cookline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored in food preparation area. Prep area
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stockroom
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Cookline maketable
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler in waitress station.
- Observed ice scoop with handle in contact with ice. inside ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service items stored on floor. cups in dry storeroom.
- Observed wall in disrepair. above walkin freezer.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knives between make table and prep table.
- Critical. Observed toxic item stored in food preparation area. cleaner. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near bar area.
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw beef in reachin cooler near cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef next to cooked ribs in reachin cooler near cookline. Corrected On Site.
- Observed ice leaking from equipment onto boxes and electrial box.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board on shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. containers need to be changed every 4 hours.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. baskets not inverted near cookline.
- Observed leaking pipe at plumbing fixture. cooler unit leaking water.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
- Observed open dumpster lid. Corrected On Site.
- Observed wall soiled with accumulated food debris. near cookline.
- Observed attached equipment soiled with accumulated grease. hood filters .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on grill.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. near back door.
- Carbon dioxide/helium tanks not adequately secured. near back door.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
- Critical. Observed food stored on floor. lettuce in walkin cooler.
- Critical. Observed food stored on floor. french fries in walkin freezer.
- Observed utensils stored in crevices between equipment. knives between make table and prep table.
- Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Observed ceiling in disrepair. ceiling leaking near back room.
- Critical. Observed unlabeled spray bottle. in waitress station.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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