- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in brown sugar. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In dishwashing area. **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Pans in dry storeroom. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor tiles missing. In dishwashing area.
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks not facing one direction under register.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside 2 door cooler in kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Near front counter **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Ketchup. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups.
- Intermediate - No soap provided at handwash sink. On cookline. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cookline. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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