- Basic - Bathroom facility not clean. Wall next to urinal Cleaned during inspection **Corrected On-Site**
- Basic - Damaged/spoiled/recalled food not properly segregated. One severely dented can, mandarin oranges. Corrective action taken: segregated from inventory for return to vendor
- Basic - Duct tape used to repair nonfood-contact surface. Door hadle, 3 door freezer unit
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above 3 door freezer
- Basic - Floor drain soiled with accumulated black debris under veg prep sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from small true cooler next to cook line
- Basic - Wall soiled with accumulated grease. Behind flattop grill and fryers
- High Priority - One severely Dented cans present. Mandarin orange Corrective action taken : removed from shelf
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw burger 46°, raw chicken 47°, in small true cooler next to cook line, Corrective action taken: placed into ice bath in working cooler , recheck 20 min 42°
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Small true unit next to gas burners
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave and under grill, kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Back deck area
- Basic - Ceiling tile in disrepair. Women's restroom
- Basic - Clean cups/glasses not properly air dried - wet nesting. At bar
- Basic - In-use ice scoop stored on soiled surface between uses. On grate at dispenser , bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Leaking pipe at plumbing fixture. Under cabinet at bar -
- Basic - Single-service articles not stored inverted or protected from contamination. Small containers near steam table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles near canned foods , dry storage area **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.dish washing area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut tomatoes in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf, dry storage
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface.fryers
- Basic - High Priority - Dead roaches on premises.6 in dish room, 2 in game room, 9 in prep room, 3 in cabinet under tea at bar not complied see comments
- High Priority - Roach activity present as evidenced by live roaches found.3 under prep table on old food, 9 under Same prep table under empty buckets, 3 between side wall and reach in on cook line not complied see comments
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10/29/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food.in rice **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface.fryers
- Basic - Floor soiled/has accumulation of debris.in game room
- Basic - Soil residue build-up on nonfood-contact surface.on order printer above prep table, beer cooler plastic and wet cardboard in bottom **Repeat Violation**
- Basic - High Priority - Dead roaches on premises.6 in dish room, 2 in game room, 9 in prep room, 3 in cabinet under tea at bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Roach activity present as evidenced by live roaches found.3 under prep table on old food, 9 under Same prep table under empty buckets, 3 between side wall and reach in on cookline
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available was expired **Warning**
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10/25/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Only one in kitchen **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food.in rice **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.wait staff shelves
- Basic - Build-up of grease on nonfood-contact surface.fryers
- Basic - Build-up of mold-like substance on nonfood-contact surface.in walk in on shelves, walls and door strips
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In dry storage
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris.in game room
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.oil **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in wall.by walk in, game room, mop sink closet
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies restroom and mens restroom
- Basic - Reach in freezer shelves soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.on order printer above prep table, beer cooler plastic and wet cardboard in bottom **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust.extremely lots of dark build upon wall over hand sink, ceiling across to other wall and behind reach in freezer
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises.6 in dish room, 2 in game room, 9 in prep room, 3 in cabinet under tea at bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit.improper horizontal seperation **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found.3 under prep table on old food, 9 under Same prep table under empty buckets, 3 between side wall and reach in on cookline
- High Priority - Small flying insects in bar area.15 dead inside glass chiller/freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface.on shelves above prep table
- Intermediate - Cold water not provided/shut off at employee handwash sink.handle missing only hand sink in kitchen
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.meat
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available was expired **Warning**
- Intermediate - Soil residue in food storage containers.croutons and squeeze bottles
- Portable fire extinguisher is inaccessible. For reporting purposes only.wait staff area
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10/24/2013 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucet handles
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.kitchen walls
- Basic - Build-up of mold-like substance on nonfood-contact surface.breaad rack in walk in
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cove molding at floor/wall juncture broken/missing.by upright freezer
- Basic - Fan housing in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.bucket of celery
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.dirty knives returned to magnetic strip **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.on cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.case chickens s bag chicken in sink **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.bottom of beer coolers
- Basic - Standing water in mop sink/mop sink draining very slowly.and dirty
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.horozontal seperating **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.employee phone on cutting board on cookline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fryer pieces **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves over preparation area]
- Observed food debris accumulated on kitchen floor.[walkin cooler ]
- Critical - Observed food stored on floor.[jugs of oil]
- Observed gaskets with slimy/mold-like build-up.[on walk in curtains]
- Observed nonfood-contact equipment in poor repair[microwave]
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler ]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on racks in walkin cooler ]
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around door walkin cooler ]
- Observed cutting board grooved/pitted and no longer cleanable.[severely soiled on cookline ]
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.[under 3 compartment sink ]
- Observed food debris accumulated on kitchen floor.[walkin cooler ]
- Observed gaskets/seals on cold holding unit in poor repair.[on cookline ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[all on cookline ]
- Observed nonfood-contact equipment in poor repair[handle broken on 3 door upright freezer ]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw beef over ready to eat ribs]
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.[on cookline ]
- Observed wall soiled with accumulated food debris.[in kitchen ]
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. celery
- Lights missing the proper shield, sleeve coatings or covers. broken shield on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on knife rack
- Critical - Observed food being cooled by nonapproved method.cooked rice bagged while cooling
- Observed utensils stored in crevices between equipment. cooks knifes stored between cooler and table edge
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on employees doing food prep
- Critical - Observed handwash sink used for purposes other than handwashing. storage of items located in bar area
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over ready to eat foods in walk in cooler
- Critical - Observed unlabeled chemical bottle.in warewashing area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on floor in kitchen area
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. outside back of restaurant
- Critical. Observed toxic item stored by food. chemical spray bottle hanging on food shelf in kitchen area
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. old dry food build up
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. under fryers
- Violation: 37-06-1 Observed wall soiled with accumulated grease.behind grill and fryers
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. and dust on cooks line area
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8/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over chili in walk in cooler
- Critical. Observed food stored on floor. in food storage closet
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops sitting in soiled container at ice machine area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near slicer
- Critical. Observed interior of microwave soiled. old dry food build up
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment. under fryers
- Observed hole in wall. missing tiles back of grill area
- Observed wall soiled with accumulated grease.behind grill and fryers
- Observed ceiling soiled with accumulated grease. and dust on cooks line area
- Critical. Observed unlabeled chemical bottle. near 3 compartment sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. condiment container on cooks line not marked of contents
- Critical. Observed food being cooled by nonapproved method. portioning of hit chicken in plastic bags prior to cooling
- Critical. Observed food stored on floor. bag of sugar in dry storage closet area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container at ice machine area
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed nonfood-contact equipment in poor repair door on reach in cooler falling of hinges
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
- Critical. Observed interior of microwave soiled.on cooks line
- Critical. Observed soil buildup inside ice bin. of ice machine
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed residue build-up on nonfood-contact surface. old food build up on condiment containers on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on knife rack in kitchen area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in soiled container in dishwasher area
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. items need to be inverted on storage shelfs
- Critical. Observed objectionable odors in bathroom. in mens bathroom
- Observed grease accumulated under cooking equipment. under fryers
- Observed wall soiled with accumulated grease. near fryers
- Observed ceiling soiled with accumulated dust. on cooks line area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizing solution more than 200 ppm
- Critical. Observed unlabeled chemical bottle.in dishwasher area
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in cooks line area not labeled
- Critical. No conspicuously located thermometer in holding unit. missing in several units
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of roast beef Corrected On Site.
- Observed employee with no hair restraint. missing on employees doing food prep
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in bar area less than 200 ppm
- Critical. Observed interior of microwave soiled. in ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over cooks line make area
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated on kitchen floor. under fryers
- Observed wall soiled with accumulated grease. near fryers
- Observed grease ceiling tiles and/or air conditioning vent covers. in kitchen area
- Carbon dioxide/helium tanks not adequately secured. near bar area
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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