- No Violations Were Observed
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over vegtables.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. New establishment has 60 days for certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment has 60 days for certification.
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8/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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