- Basic - Build-up of mold-like substance on nonfood-contact surface. Under side of milk machine dispensing machine by nozzles **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Food stored on floor. Milk on walk in cooler floor, oil on floor by fryers . All product elevated onto crates **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At main restrooms
- Basic - Soiled reach-in cooler fan by right side service line **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over juice containers. Fruit moved to bottom shelf **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open bag of par cooked chicken fingers over bakery items in walk in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 4/14/14
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air conditioner vent has dust accumulation directly Above ice machine in main kitchen.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine dial reading 193° on read out not turning Thermolabel strip black,Manger notify engineering.
- Basic - Dry storage shelves with rust that has pitted the surface. Observed on chemical shelves near 3 comp sink.
- Basic - Food stored on floor. Box of oil stored on floor on main service line
- Basic - RTE carrots stored with box of lemons and celery unwashed produce. Observed in walk in cooler, RTE must be stored above **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans 46°stored in wi cooler, recommend Manager To place in freezer immediately to proper cool.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Sticky surface underneath nozzles
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old milk residue splash on the surface located In self service area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Black beans 46° stored in walk in cooler
- Intermediate - Reach-in cooler shelves soiled with food debris. Observed food crumbs underneath front counter Main service line. **Repeat Violation**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash cycle 127°
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage room underneath shelves
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front service line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored inside walk in cooler
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken stored on floor inside walk in freeze
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above reach in cooler on the main service line **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Compactor has wiping cloths trash and debris on concrete pad.
- Basic - Stored food not covered in walk-in cooler. Transport cart has desserts
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Main service line **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Coconut milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on main service line
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. donuts stored on counter top
- No Heimlich maneuver sign posted.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket laying across dish racks in dishmachine area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Front service line Engineering department will order new tiles. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw hamburger
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Wash temperature reaching 120 degrees F,Manager notify engineering department
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed on pots on storage shelve Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counter underneath front line Corrected On Site.
- Critical - Observed buildup of milk dispensing nozzles, has dried residue on the surface Repeat Violation. Recommend daily clean and sanitize
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed front main service line, Manager notify engineering department. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while food handling. Corrected On Site.
- Critical - Observed food stored on floor. Walk in freezer has boxes of food on the floor. Repeat Violation. Recommend Manager to provide another freezer. contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Observed grease accumulated under cooking equipment. Fryers underneath on the side equiment Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of cooler has food crumbs
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Rechecked sanitize bucket 200ppm Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Broom stored in front of hand sink located in front area.
- Lights missing the proper shield, sleeve coatings or covers. Observed near three compartment sink area.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed buildup of old milk residue on dispensing nozzles. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Self service area Repeat Violation.
- Critical - Observed dented/rusted cans. sliced jalapenos,pizza sauce can storage rack.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed on main service line Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food stored inside freezer, spoke with Manager.
- Observed grease accumulated under cooking equipment. Observed near fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. philly steak 44 degrees F stored inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Observed near storage shelve
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of milk dispensor machine old milk residue build up.
- Critical - Observed buildup of soiled material on mixer head.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed dented/rusted cans. collard greens and sauerkraut can stored on can rack.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen. Repeat Violation 7/28/10 Spoke to Manager notify current pest control service provided proof of invoice.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed personal care item stored with food. Observed employee hand bag stored with french dressing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed meatloaf 45 degrees F located inside walk in cooler. Recommend Manager to maintain proper temperatures.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed desserts on transport cart located inside walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All food products on buffet line for salad
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Observed marinara sauce stored in walk in cooler,discarded product. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup underneath milk dispensing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed underneath ice dispensor and body of soda machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed door gaskets on reach in cooler located on main line.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation standards prescribed. Observed backflow missing on mopsink
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed on main service ne front area.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces of knives encrusted with grease and/or soil deposits. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in dishroom area. Corrected On Site.
- Observed dustpans stored and not cleaned after use. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Victory reachin cooler next to salad bar.
- Critical. No conspicuously located thermometer in holding unit. Victory reachin cooler next to salad bar.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wipping cloth containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lemon slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knives dirty and stored back in knive rack.
- Observed clean utensils/equipment stored in dirty tubs.
- Critical. Vacuum breaker mising at hose bibb at the y
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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