- Basic - Equipment and utensils not properly air-dried - wet nesting.across from dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin
- High Priority - Displayed food not properly protected from contamination. Pitchers of water, wait area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On table next to stove
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag in sink, wait area
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler, caps missing kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Old food stuck to clean dishware/utensils. Spoons on dish rack.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Soil residue in food storage containers.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Some broken and cracked tiles
- Critical - Handwash sink not accessible for employee use at all times. Blocked by plastic tubs **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from restrooms
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar area
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Plastic tubs labelled ricotta cheese, asst dressings
- Critical - Observed toxic item stored by food. Pack of cigarettes on shelf above prep table **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta, glass door cooler
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour bin **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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