- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Equipment
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tiles missing. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili and beans. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Not reheated properly.
- High Priority - Small flying insects in bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. At bars
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen/prep/WI cooler areas.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink, back, not working properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles missing.
- Basic - Clean equipment stored on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. 2 missing
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen/prep/WI cooler areas.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Small flying insects in bar area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At one RI cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink, back, not working properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture. At bar area. **Warning**
- Basic - Floor area(s) covered with standing water. Water underneath cabinet in bar area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. Observed water being retained under 3cs. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed grease build up on cooking equipment s. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of chips on the floor in front of smoker. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. At bar area. **Warning**
- Basic - Floor area(s) covered with standing water. Water underneath cabinet in bar area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food debris accumulated under cooking equipment s. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from bar. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hound meat on table by smoker. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gasket of ric at cook line in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed soiled residue underneath shelves of prep tables. **Warning**
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. Observed water being retained under 3cs. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grab ice with bare hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked meats and rice in wic that are above 41 degrees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed poultry, pork, and chilli below 135 degrees, **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed about five live roaches blow the wall under the table facing the smoker. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed food residue in hand wash sink by wif. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. Prep table oiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. At walk in freezer.
- High Priority - In-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen areas.
- Intermediate - No soap provided at handwash sink. Kitchen areas.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. HOSE FOR BEER LINES BLOCKING ACCESS TO HAND WASHING SINK. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. BOOLETS IN THE OFFICE BUT HAVE NOT BEEN GIVEN TO THE STAFF. MUST COMPLY AFTER 30 DAYS OF WORK.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BACON PRECOOKED. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. BY SMOKERS (COOK LINE).
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW STAFF MUST BE TRAINED AFTER 30DAYS OF WORK.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. BARTENDER USING CUP TO SCOOP ICE.
- Wet mop not hung to dry. Corrected On Site.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT KITCHEN AREAS.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. PERSON IN CHARGE (MS. LESLIE GUEST) COMPLAINT ON HOW UNFAIR WAS TO BE HERE AFTER A LONG WEEKEND. IF ICOULD LEAVE AND COME BACK SOME OTHER TIME. I EXPLAINED THAT I HAD BROUGHT THE RESTAURANT LICENSE.
- Lights missing the proper shield, sleeve coatings or covers. OVER ICE MACHINE .
- Critical - Manager lacking proof of Food Manager Certification. MANAGER OF RESTAURANT (NOT CERTIFIED AS A MANAGER).
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. CHEF OR HEADCOOK.
- Observed ice scoop with handle in contact with ice. USING A PLASTIC CUP AS A SCOOP (BAR AREAS AND WAITER STATION).
- Critical - Observed live flies in dining room.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored. CHEMICAL (RD GLASS CLEANER) NEXT TO CLEAN POTS AND PANS.
- Wet mop not hung to dry.
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5/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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