- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris accumulated on kitchen floor/prep area.
- Basic - Food stored in a location that is exposed to people who might pass by and open prep area while employees are at front. Prep area in back, door not locked while not in use.
- Basic - Food stored in prep area, back area not covered.
- Basic - Food stored on floor. Back prep area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Uncovered food stored in prep area. Back
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hall by bathroom.
- High Priority - Calzones discarded, potentially hazardous (time/temperature control for safety) food due to temperature abuse. More than 4 hours at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Calzones and meat pastries at72, discarded.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep areas and front service area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Open dumpster lid.
- Intermediate - No chlorine/quat. chemical test kits provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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