- Basic - No handwashing sign provided at a hand sink used by food employees in the upstairs men's and women's restrooms. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Olives with blue cheese 69°, manager iced down item, 39° at end of inspection **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shelled eggs over cut lettuce **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink at the front bar. **Corrected On-Site** **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear room over single service items **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chorine **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Employee says has certificate but no proof at establishment **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. REAR ROOM OVER SINGLE SERVICE ITEMS **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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3/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans **Warning**
- Basic - Floor area(s) covered with standing water. Basement storage room in front of beer cooler and by dish storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear room over single service items **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service items stored on floor. Large deli containers dry storage, cups in basement storage area **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chorine **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Ground beef over fish and shrimp line, **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Soap dispensers in rear HWS **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Employee says has certificate but no proof at establishment **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At Bar **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In salt, **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storeroom and over clean dishes,
- Basic - Working containers of food removed from original container not identified by common name. Salt, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and fish over sauces, **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS BY WAREWASH
- Critical - Hot water not provided/shut off at employee hand wash sink. 82-84F IN EMPLOYEE BATHROOMS
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Observed employee with no hair restraint. CHEF
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 3 buckets checked, Corrected On Site.
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12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS BY WAREWASH
- Critical - Hot water not provided/shut off at employee hand wash sink. 82-84F IN EMPLOYEE BATHROOMS
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/30/12.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Observed employee with no hair restraint. CHEF
- Observed floor area(s) covered with standing water. IN FRONT OF DOWNSTAIRS WALKIN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 65F ON PREP TABLE CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN WINGS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SQUID and FISH OVER TORTILLA CHIPS WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW TUNA OVER TABBOULEAH LINE REACHIN Corrected On Site.
- Observed soiled dry wiping cloth in use. WIPED CUTTING BOARD Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL OPERATIONAL
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 3 buckets checked, Corrected On Site.
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Observed floor area(s) covered with standing water. BEER COOLER BASEMENT
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF OVER BEEF STEAK Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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