Basic - No copy of latest inspection report available. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREPE BATTER AT 79 degrees
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - No soap provided at handwash sink. In the kitchen
Intermediate - Spray bottle containing toxic substance not labeled.
9/5/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
High Priority - 3 compartment sanitizer solution exceeds the maximum concentration allowed.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
5/24/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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