Cafe Lombardi, 10160 Forest Hill Blvd G-130, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE LOMBARDI
Type: Permanent Food Service
Address: 10160 Forest Hill Blvd G-130, Wellington, FL 33414
License #: 6020130
Total inspections: 10
Last inspection: 8/25/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
 8/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. PREPTABLE SHELF WITH FLOUR STORAGE
  • Observed utensils stored in crevices between equipment. KNIVES ON THE MAIN LINE
  • Critical. Observed handwash sink used for purposes other than handwashing. FRONT HANDSINK
  • Critical. Observed roach activity as evidenced by live roaches found 3 LIVE ROACHES FOUND IN DISHWASHER AREA
  • Critical. Observed roach activity as evidenced by live roaches found 4 DEAD ROACHES IN ROACH TRAP UNDER HAND SINK
  • Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
  • No copy of latest inspection report. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
 8/12/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. TEA BY LINE COOK Corrected On Site.
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA MAKER WITH TOPPINGS Corrected On Site.
  • Critical. Observed employee dry hands on clothes/apron after washing. PIZZA MAKER
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA MAKE TABLE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/1/2009Routine - FoodWarning Issued
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FLOUR Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. DISHWASHER AT 200 plus PPM CHLORINE
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodWarning Issued
No report available. 2/24/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/16/2008Routine - FoodWarning Issued
No report available. 7/29/2008Food-Licensing InspectionInspection Completed - No Further Action

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