Baci's New York Style Pizza, 19620 Pines Blvd, Pembroke Pines, FL - Pizza inspection findings and violations

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Business Info

Name: Baci's New York Style Pizza
Type: Permanent Food Service
Address: 19620 Pines Blvd, Pembroke Pines, FL 33029
License #: 1622575
Total inspections: 2
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair. Women's restroom toilette loose.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler.
  • Basic - Working containers of food removed from original container not identified by common name. Flour, sugar
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 48°F, tomato sauce 70°F. Discarded. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soup, tomato sauce.
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets on the floor. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep, tightly closed, plastic containers.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Slicer blade guard soiled with old food debris.
 9/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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