Mojo On The Go, 19620 Pines Blvd Ste 111, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: MOJO ON THE GO
Type: Mobile Food Dispensing Vehicle
Address: 19620 Pines Blvd Ste 111, Pembroke Pines, FL 33029
License #: 1652563
Total inspections: 5
Last inspection: 9/13/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • No copy of latest inspection report.
  • Observed build-up of grease on nonfood-contact surface. cookline equipment
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw burgers over tuna salad. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, pork on the coolers.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ribs unit, operator in charge was instructed to use 2nd reach in cooler available that maintains 41 F under while unit is fixed.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on storage counter.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Pork ribs, 10 pounds 53 F, rice, 1 pounds, 50 F. reach in, sandwich prep. Corrected On Site.
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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