- Basic - Equipment in poor repair. REACH IN COOLER DOORS DO NOT CLOSE CORRECTLY. RIC ACROSS FROM ICE MACHINE.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes 48°F** cheese 48°F**chicken 48°F, ** corrective action taken, RIC DOOR WAS OPEN. DOOR DOES NOT CLOSE PROPERLY
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RIC UNDER MENU BOARD is not cooling properly. All TCS foods were moved or iced down, and technician was called.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. RIC UNDER MENU BOARD. All TCS foods 48°F and above. Corrective action taken all items were moved to another RIC OR put on ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Outer openings not protected during operation.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Condensation or other drainage not disposed of according to law. Reach in coolers
- Basic - Soiled reach-in cooler gaskets. Beer cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED EQUIPMENT IN POOR REPAIR. RUSTED CHEST FREEZER DOOR and MICROWAVES
|
1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Butterfly Cafe Tiki Bar, 2600 Overseas Hway, Marathon, FL »