- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Bar
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Bar
- Light not functioning.Hood
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Mallet
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler gaskets.Kitchen and Bar
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- MOP SINK NOT INSTALLED.
- OBSERVED CO TANKS NOT CHAINED.
- Critical - OBSERVED SOILED GASKETS ON REACH IN COOLERS.
- THERMOMETERS NOT PROVIDED. MEAT THERMOMETER.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken and Hamburger meats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.By dishwasher
- Critical - Observed food stored in grocery bags, dressings, fish. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.Bar
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.Fryers
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soiled reach-in cooler gaskets.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.Coolers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop hanging from net.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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