- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms , and sink outback near waitress station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Service area in back
- High Priority - Container of medicine improperly stored. Inhaler in food prep area.
- High Priority - Food stored in ice used for drinks. Water bottle **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage on top of grill. Corrective action taken . , reheated.
- High Priority - Vacuum breaker missing at hose bibb. Hose in back
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area
- Intermediate - Handwash sink missing in food preparation room or area. By serving station on room with ice machine, soda, and coffee station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Broken tile in kitchen
- Basic - Cloth used as a food-contact surface. To cover biscuits
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with orange juice on top of toaster
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in food preparation room or area. By serving station on room with ice machine, soda, and coffee station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. By slicer
- Basic - Employee personal items stored in or above a food preparation area. By slicer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop front counter.
- Observed employee with no hair restraint. Repeat Violation
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Vegetable cutter
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Reach-in cooler.
- Observed leaking pipe at plumbing fixture.Sink by dishwasher
- Critical - Observed toxic item stored by food.Bleach
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- DOG IN DINING AREA. NON SERVICE ANIMAL.
- FOOD ON THE FLOOR IN WALK IN FREEZER.
- IMPROPER VERTICLE/HORIZONTAL SEPARATION OF FOODS.
- MISSING CHAIN GUARD.
- Critical - MISSING HAND SINK AT WAITRESS STATION.
- Critical - NO HAND WASH SIGN.
- Critical - NO HOT WATER IN MEN'S ROOM.
- Critical - NO SOAP IN MEN'S ROOM.
- UTENSILS IMPROPERLY STORED.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed unnecessary items on the premise.By slicer
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed food stored on floor.Walk-in cooler and freezer.
- Observed nonfood-grade containers used for food storage.Bread stored in grocery bag.
- Critical - Working containers of food removed from original container not identified by common name.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.Freezer/Cooler.
- Critical. Observed cloth used as a food-contact surface.Reach-in cooler by stove.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice.Front counter.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Cutting boards.
- Observed nonfood-contact equipment in poor repair. Reach-in cooler by stove.
- Observed nonfood-contact equipment in poor repair. 3 Compartment sink in poor repair.
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with slimy/mold-like build-up.Reach-in cooler.
- Critical. Condensation or other drainage not disposed of according to law.Reach-in cooler by stove.
- Lights missing the proper shield, sleeve coatings or covers.Cracked.Walk-in cooler
- Carbon dioxide/helium tanks not adequately secured.Back serving area.
- No copy of latest inspection report.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.walk-in freezer Repeat Violation.
- Critical. Observed food stored on floor.Potatoes, Flour, Oil. Drygoods Storage Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Ham/cheese.
- Critical. Observed cloth used as a food-contact surface.Inside reach-in cooler
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped Straws.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.Walk in cooler
- Critical. Observed food stored on floor.Walk in Freezer
- Critical. Observed food stored on floor.Dry storage.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.ALL COOLERS.
- Critical. Observed buildup of slime in the interior of ice machine.Outside ice machine.
- Critical. Observed encrusted, soiled material on slicer.Vegetable cutter.
- Observed hole in ceiling.Kitchen
- Carbon dioxide/helium tanks not adequately secured.Dry storage in kitchen.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor.dry storage
- Critical. Observed food stored on floor.freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed hole in ceiling.above 3 comp. sink
- Critical. Observed unlabeled spray bottle.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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