- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hinged containers. **Warning**
- Basic - Ceiling tile missing, above hand sink. **Warning**
- Basic - Ice scoop handle in contact with ice, bin. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sauce in reach in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler on cookline. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, eggs over sauce in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, dirty utensils. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers, by potato slicer. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only, all extinguishers on floor in dry storage. **Warning**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.....by 3 compartment sink. **Warning**
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container......both side prep.table. **Warning**
- Basic - Equipment in poor repair......reach in cooler in kitchen by service window, bucher , burger side incapable maintaining potentially hazardous food at proper temperature of 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Basic - Mop sink covered with standing durty water. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.....by 3 compartment sink. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ....between changing gloves no hand wash. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......hummus, feta cheese , home made dressing 46° in frontline ,dandelion side. Ice down on food. Sauce , grilled vegetable 49° in walk in cooler , dandelion side. As per operator for delivery come in door was open long. Advised to operator when stored food closed the door properly. Blue cheese, goat cheese 49° in reach in cooler in kitchen by service window, bucher,burger side. Ice down on food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw eggs, raw burger above ready to eat and cooked cheeses, shrimp all reach in cooler in bucher and burger side. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler......raw burger above cooked burger, burger and bucher side. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....windex spray bottle in shelf by the soda dispensing area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and mop bucket.....dandelion side and by the 3 compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......lettuce shredder stored in handwashing sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.....bucher burger side. **Warning**
- Intermediate - Manager lacking proof of food manager certification...... Unapproved provider. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair......dandelion .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....burger walk in cooler ambient temperature 49?. Recorded to operator , must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Butcher & The Burger / Danlion, 6000 Glades Rd #1164, Boca Raton, FL »