Burger King, 11401 Pines Blvd #512, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 11401 Pines Blvd #512, Pembroke Pines, FL 33026
License #: 1616375
Total inspections: 15
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer. At entry door
08/26/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. Around water heater
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend at 51°F on the front counter display cooler, according to mgr the unit was just turn on, 43°F at the end of the inspection. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw turkey burgers, chicken over cheese. **Corrected On-Site**
  • Intermediate - Food manager certification expired. D. BECKFORD.
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling raw food or touching apron. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ham. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changed after using oven glove. Corrected On Site.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Walk-in cooler gasket torn/in disrepair.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.Reach in frezer, Corrected On Site.
  • Observed build-up of dust or dirt on condensor's fan cover, wi cooler.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Observed food stored on floor.WI frezer . Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
3/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.WI frezer .
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Current Hotel and Restaurant license not properly displayed.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Observed ceiling A/C vents dusty.
  • Critical. K Portable fire extinguisher tag missing . For reporting purposes only.
12/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Clean wiping cloth not properly stored.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed interior of reach-in freezer (beef) soiled with ice residue.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodCall Back - Complied
No report available. 1/21/2009Routine - FoodWarning Issued
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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