- Basic - Ice buildup in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the bar
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. All stainless containers **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Taking off one glove and rinsing only this hand before putting on a new glove. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms at 106°f on the steam table, less than 4h out of temperature according to PIC. Corrective action taken, operator discarded the mushrooms.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching soiled apron then engage in food prep without changing gloves Using double set of gloves when handling raw meat, only changing the external one before touching ready to eat food.
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5/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile missing. Near electric panels
- Basic - Cove molding at floor/wall juncture broken/missing. Tile in kitchen area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near co2 tank
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Parallel to steam table **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In conjunction with new labels
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cook line.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler. Corn dogs uncovered **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn dogs in walk in cooler **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. End of line
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 7/15/14 **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Fire detector hanging down from ceiling
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5/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressings at 52°F on the open top reach in cooler, covered with individual lids, 45°F at the end of the inspection **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Soda racks area **Warning**
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Soda racks area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to back door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms at the steam table. Discarded **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken over French fries. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. throughout establishment.
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7/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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