Burger King, 1981 Kings Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 1981 Kings Rd, Jacksonville, FL 32209
License #: 2600689
Total inspections: 15
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility in disrepair. Toilet seat missing on first toilet in ladies restroom.
  • Basic - Open dumpster lid. Employee closed dumpster. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. Left side of splitter has no backflow
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
07/29/2014Complaint FullInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above triple sink
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken. Multiple containers on rack across from triple sink
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid. Both cardboard and regular trash dumpsters. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to office
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster overflowing garbage. Cardboard
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken. On rack across from triple sink
  • Basic - Open dumpster lid. Garbage and cardboard
  • Basic - Single-service items stored on floor. Box of whopper to go cartons **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at sandwich make table put on gloves no hand wash. Employee was trained in hand washing then washed hands **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Container of degreaser hanging on rack with cup at drive thru. Degreaser was removed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby area.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine at Triple sink. Corrected On Site.
  • Equipment and utensils not properly air-dried.Wetnesting of pans on storage rack across from triple sink. Corrected On Site. Pans removed
  • Critical - Handwashing cleanser lacking at handwashing lavatory. By drive thru.
  • Observed open dumpster lid. Both dumpsters
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Triple sink. Corrected On Site. Water added.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed WATER accumulated on kitchen floor, NEAR ICE MACHINE
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, STORAGE RACK:
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : DINNING ROOM :ICE CHUTE
  • Observed dumpster overflowing garbage.
  • Observed single-service items stored on floor, KIDS CUPS :STORAGE RACK:
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, EGGS 125 F
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By soda fountain in drive thru ara
  • Observed cutting board grooved/pitted and no longer cleanable. Small green board above 3 compartment sink
  • Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink by 2nd drive thru window. Observed ice in sink
  • Observed reachin cooler gasket torn/in disrepair. Small reachin by drive thru window, and walkin cooler starting to split
  • Critical - Vacuum breaker mising at hose bibb. Needed at mopsink after splitter, on open side
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG EXCLUSION ILLNESS .
  • Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE: BEVERAGE MACHINE : DINNING ROOM.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
3/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, HASH BROWN.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site, NEAR DRIVE-IN WINDOW .
  • Critical. Observed employee switch from GLOVES TO GLOVES , without washing hands.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Observed employee with no hair restraint.
  • Critical. No handwashing sign provided at a handsink used by food employees, MEN.
  • Observed attached equipment soiled with accumulated dust, CEILING VENT OVER 3 COMPARMENT SINK.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only, GATE OF REAR DOOR IS LOCK DOING BUSINESS HOURS .
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESSES.
9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE / WALKIN COOLER .
  • Critical. Observed food stored on floor, WALKIN FREEZER / FRENCH FRIES .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Chlorine sanitizer not at proper minimum strength for WIPING TOWEL .
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Wet mop not hung to dry, MOP SINK.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Observed single-service items stored on floor, LIDS/ STORAGE ROOM.
  • Missing drain plug at dumpster.
  • Critical. Certified Food Manager unable to answer basic Food Code question, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
11/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed buildup of slime in the interior of ice machine, INSIDE LID / LIP , WHERE LID SWING OPEN.
  • Critical. Observed buildup of slime on soda dispensing nozzles, BOTH ICE CHUT ON BEVERAGE MACHINE / DINNING ROOM. Corrected On Site.
  • Critical. Observed dead roaches on premises, OBSERVED ON DEAD IN THE STORAGE FLOOR CORNER . Corrected On Site., AS PER MICHELLE .
  • Observed grease accumulated under cooking equipment, DEEPFAT FRYER .
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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