- Basic - Ceiling tile in disrepair. Tiles in front of walk in cooler are broken and buckled
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen area **Repeat Violation**
- Basic - Toilet not flushing/functioning properly. Handicapped stall in ladies restroom not functions properly. Operator has it blocked off and sign on door **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. License expired 6/1/14
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Tomatoes on cooks line marked for 2 pm at 9:30 am **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 116°. Corrective aciton-manager stirred product
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream container in walk in cooler opened yesterday per manager not date marked **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Tile in kitchen at entrance to walk in cooler is broken, sagging and vent is dripping water Ceiling tile sagging and in disrepair at entrance to walk in cooler at time of callback inspection
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen and dining room areas **Repeat Violation** Several tiles and vents throughout kitchen and dining room have excessive build up of dust and mold like substance at call back inspection
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has some dust build up on them **Repeat Violation** Dust build up on covers at call back inspection
- Basic - Floor tiles cracked, broken or in disrepair. Several throughout kitchen area where standing water is present Missing tiles on cooks line with standing water in area where tiles should be at callback inspection
- Basic - Food storage container/container lid cracked or broken. Plastic container in PHU has broken handle. Corrective action-manager discarded container Two PHU containers in use on cooks line have broken handles at time of callback inspection
- Basic - Toilet not flushing/functioning properly. Handicapped stall in ladies restroom is closed off to customers. Manager stated it is out of order due to a plumbing issue. Handicapped stall in ladies restroom has sign on door stating it is in operable. However, there are other working toilets in ladies and men's restrooms
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on lettuce or tomatoes on cooks line. **Corrected On-Site** Employee marking time on products at time of callback inspection. Items placed on line 30 minutes prior
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Open bag of raw chicken breasts stored over open bag of raw hamburgers in small chest freezer **Corrected On-Site** Open back of raw chicken stored in same opened box as sausage patties on cooks line at callback inspection
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2/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Tile in kitchen at entrance to walk in cooler is broken, sagging and vent is dripping water
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen and dining room areas **Repeat Violation**
- Basic - Drain cover(s) missing. Missing under sink in back kitchen area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on make table next to office **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has some dust build up on them **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Several throughout kitchen area where standing water is present
- Basic - Food storage container/container lid cracked or broken. Plastic container in PHU has broken handle. Corrective action-manager discarded container
- Basic - Single-service items stored on floor. Open sleeve of carry out containers on floor **Corrected On-Site** **Repeat Violation**
- Basic - Toilet not flushing/functioning properly. Handicapped stall in ladies restroom is closed off to customers. Manager stated it is out of order due to a plumbing issue
- Flammables stored/debris present in establishment. For reporting purposes only. Gas can stored inside build in dry storage area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 65° on shelf behind front counter. Corrective action-manager voluntarily discarded product
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Sausage gravy 128°-136° in steam table in kitchen. Corrective action-manager stirred product, covered hole and added water to steam unit to hold temperature
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on lettuce or tomatoes on cooks line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken breasts stored over pancakes in cooler on cooks line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Open bag of raw chicken breasts stored over open bag of raw hamburgers in small chest freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white shield has some pink build up on it **Corrected On-Site**
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12/9/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen area and above computer area **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered cup on make table in kitchen **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan covers **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In ice machine **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. In women's restroom at faucet and under sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit at fry station
- Basic - Single-service items stored on floor. Case of cups on floor
- High Priority - Live flies in kitchen. Several flies in kitchen and front counter area
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced ham 75° on make table counter with no time marking
- High Priority - Toxic substance/chemical stored by or with single-service items. Fly spray on shelf and on top of single service items
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in customer service area has black build,up around nozzles **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lettuce cut yesterday in walk in cooler has not date marking on it
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on it
- Basic - Leaking pipe at plumbing fixture. Under bun toaster unit
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on front counter not inverted
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Cheese marked incorrectly. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Underside of white shield has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles have build up on them in guest area **Repeat Violation**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In back storage area and atdrive through window
- Critical - No handwashing sign provided at a handsink used by food employees. Sink near office
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several cups on make table
- Critical - Observed buildup of slime in the interior of ice machine. White shield has black slimey build up on it Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dispensing unit in guest area has excessive slimey black build up around nozzles. Unit at drive through has some build up around nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Several employees switching gloves and not washing hands. Touching face, hair-not washing hands then touching food service items.
- Critical - Observed employees beverage nit seperated from establishment food. Open bottle of mountain dew in cooler at front counter
- Observed gaskets with slimy/mold-like build-up. Gaskets on cooler at front counter
- Observed ice scoop with handle in contact with ice. Drive through window
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee continually utilizes drink cups to scoop ice at drive through window.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scrambled egg mix 68f. Corrective action-moved to walk in cooler.
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10/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink, needs to be added between splitter and red hose
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3/19/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. dry storage
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. front reach-in
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed utensils stored in crevices between equipment. knife tucked between plastic containers at make table
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken fries 69'F sitting on top of microwave. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, needs to be added between splitter and red hose
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach-in Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish Corrected On Site.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. haven't read AOP Repeat Violation.
- Equipment and utensils not properly air-dried. plastic pans
- Critical - No conspicuously located thermometer in holding unit. walk-in cooler Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter Corrected On Site. Repeat Violation.
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2/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. knives washed and rinsed only; explained to him Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood
- Observed single-service articles improperly stored. lids Corrected On Site. Repeat Violation.
- Faucet/handle missing at plumbing fixture. mop sink, hot water
- Observed leaking pipe/faucet at plumbing fixture. prep sink
- Critical. Vacuum breaker mising at hose bibb. mop sink where red hose is attached
- Critical. Observed toxic item improperly stored. spray bottle by straws, front counter Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. has reviewed letter only; must have written procedure; use gloves until procedure is in premises Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. front counter
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed utensils stored in crevices between equipment. knife by 3 comp sink Corrected On Site.
- Observed single-service articles improperly stored. lids not inverted Corrected On Site.
- Observed personal care item stored with food. jacket Corrected On Site.
- Critical. Observed toxic item stored by food. lubricant for machine by food Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Tat Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. one sanitizer bucket on prep area
- Critical. Certified Food Manager unable to answer basic Food Code questions. Didn't know about AOP and Big 4 illnesses
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottles of honey mustard.
- Equipment and utensils not properly air-dried. Pans on shelf.
- Critical. Vacuum breaker mising at hose bibb. Mop station area.
- Critical. Hotel and Restaurant license not properly displayed. Current license.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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