- Basic - Bowl or other container with no handle used to dispense food. Ice shake station **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids shake station, salad lids dry storage **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front counter
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 42°f, cut lettuce 32°f, blue cheese 40°f, cheese, sliced cheese 43°f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Shake area
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic lid in Oreo crumbs **Corrected On-Site**
- Basic - Clean equipment stored on floor. Ice bucket **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray glass cleaner by salt and pepper packages - front counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Dry storage room, cleaners by single service gloves
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Label worn off
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. ( water) **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dessert cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near office.
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5/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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