Burger King, 6000 Universal Blvd, Bldg 745g, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 6000 Universal Blvd, Bldg 745g, Orlando, FL 32819-7643
License #: 5812293
Total inspections: 6
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. /. Only 2014 license displayed
  • Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Reach-in freezer gasket torn/in disrepair. / fries freezer at cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / burgers 120F, 132F, chicken 120F, in hot holding unit at cook line ( less than 1 hr)
  • Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. /. Burger/chicken maintained 120F to 132F in hot holding unit at cook line
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel has mold like growth on the surface
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed items on time not on written plan, must be update.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED AN OPEN DRINK CUP STORED ON TOP OF ICE MACHINE
  • Basic - Food debris accumulated on floor. AT DRY STORAGE
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Clean plastic food containers not properly air-dried before stacking . / above 3 bay sink
  • Observed cracked ice bulk bucket in use
  • Observed employee with ineffective hair restraint. / Observed food worker with long hair hanging at front of her body
  • Observed employee with no beard guard/restraint. Observed employee handling food
  • Observed no child labor law poster.
  • Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Repeat Violation 10/27/11
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed two employee working front counter wearing nail polish scooping ice, french fries.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Food crumbs left on the bottom inside reach in cooler and freezer use for chicken breast and fries.
  • Critical - Observed soil buildup inside ice bin. Front counter area located near shake machine. Repeat Violation.10/27/11
 5/30/2012Food-Licensing InspectionInspection Completed - No Further Action

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