Burger King 74, 2275 Sw 87 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 74
Type: Permanent Food Service
Address: 2275 Sw 87 Ave, Miami, FL 33165-2009
License #: 2312807
Total inspections: 16
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees at restrooms.
  • Basic - Wall in disrepair at drive thru window area.
  • Intermediate - Handwash sink missing in food preparation room or area. Front counter drink/mixer area
09/18/2014Routine - FoodWarning Issued
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Intermediate - Handwash sink missing in food preparation room or area. **Admin Complaint** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint**
4/17/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning**
3/21/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
  • Basic - Nonfood-contact equipment in poor repair. Water heater **Warning**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall in disrepair. Kitchen walls tiles damage
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
9/30/2013Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelves dry storage area.
  • Basic - Open dumpster lid.
  • Basic - Wall in disrepair. Wall tiles missing under drive thru window.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.reach in in the back area
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. wiping cloths buckets Corrected On Site.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.[expired by 5 days; next routine inspection requirement]
  • Observed single-service articles stored without protection from contamination.[out of plastic bag]
  • Critical - Vacuum breaker mising at hose bibb.[south side of building]
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed single-service articles stored without protection from contamination.[single service items must remain in plastic cover until used]
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[3-comp sink should be sealed to the wall to avoid water penetration behind sink]
  • Critical. Observed soiled reach-in cooler gaskets.[walkin cooler]
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.[next to ice machine]
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Roof door with visible gaps
  • Critical. Violation: 41A-02-1 Observed toxic item stored by food.Sanitizer bucket for wipping towells next to container with sliced pickles and open bag of lettuce .
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.Hand washing tracking report not completed since October 17, 2009
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven mit
  • Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Roof door with visible gaps
  • Critical. Observed toxic item stored by food.Sanitizer bucket for wipping towells next to container with sliced pickles and open bag of lettuce .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Expired training .
10/30/2009Routine - FoodWarning Issued
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed leaking pipe at plumbing fixture.Mopsink
7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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