- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, fryer cleaning equipment, by ice maker. **Warning**
- Basic - Ceiling tile in disrepair, by broiler area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Floor area(s) covered with standing water, by walk in cooler entrance. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, cart with breads stored under wet, moldy ceiling tile by broiler. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under oil filtering equipment, by ice machine. **Warning**
- Basic - Leaking pipe at plumbing fixture, handsink men bathroom. **Warning**
- Basic - Plumbing system in disrepair, drainage pipe by walk in cooler stuffed up. **Warning**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer floor soiled, ice build up, floor was slippery . **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, bag of raw fish stored next to opened bag off tench toast sticks inside walk in freezer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken 119°f, product was discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, sanitizing bucket stored over opened boxes of spoons and knives **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters, over broiler.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under dry storage rack by first drive thru window.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, corner left side of front service area.
- Basic - Grease accumulated under equipment, under grease tank by mop sink.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels., by office. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated, by 3 compartment sink.
- Marked exit/path to marked exit blocked, back door blocked with empty boxes. For reporting purposes only. **Corrected On-Site**
- Observed electrical wiring in disrepair, chest freezer.. For reporting purposes only.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by drive thru area. Priority: Basic
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside., by back door. Priority: Basic
- Basic - Observed: Food stored on floor, shake mix inside walk in cooler. **Corrected On-Site** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- High Priority - Observed: Live flies in kitchen. Priority: High Priority
- Observed: No conspicuously located ambient air temperature thermometer in holding unit, smoothie station. Priority: Basic
- Intermediate - Observed: Reach-in cooler shelves soiled with food debris, smoothies station. Priority: Intermediate
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Wall in disrepair, by drive thru, dining room. Priority: Basic
- Intermediate - Observed: Water filter not changed according to manufacturer's instructions, expired 5-13. Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by drive thru area.
- Basic - Exterior door has a gap at the threshold that opens to the outside., by back door.
- Basic - Food stored on floor, shake mix inside walk in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, smoothie station.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair, by drive thru, dining room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Reach-in cooler shelves soiled with food debris, smoothies station.
- Intermediate - Water filter not changed according to manufacturer's instructions, expired 5-13.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In men's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss cheese at 50 f
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.fry boxes in dispenser not covered **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken nuggets at 118 f in hot holding cabinet
- Critical - Vacuum breaker mising at hose bibb. At wrong place on mop sink splitter
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12/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. JAQUELINE HURTADO CERTIFICATE EXPIRED ON 11/27/2012
- Observed hole in ceiling. In back room by ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss cheese 47 f at sandwich prep station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Fry boxes in dispensers not covered or inverted and cup lids in dot not inverted
- Critical - Observed uncovered food in holding unit/dry storage area.sausages and ground beef in walk in freezer **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors.Back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.folded eggs at 126 f in hot holding slot. Mgr discarded **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb.at mop sink splitter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm towel bucket by broiler Cos 100 ppm **Corrected On-Site**
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, lean pans in dry storage area.
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
- No plan review submitted for smoothie station, located by 3 compartment sink. **Admin Complaint** **Repeat Violation**
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler.
- Observed floor area(s) covered with standing water, under 3 compartment sink.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor, box of whooper Jrs I inside walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, front services area
- Observed nonfood-contact equipment in poor repairs each in freezer was missing caster, unit was completely tilted.
- Observed residue build-up on nonfood-contact surface, bread transportation carts in the dry storage area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice maker, back storage area.
- Critical - Working containers of food removed from original container not identified by common name, with water , cook's line
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12/3/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/20/2012 | Complaint Partial | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area, smoothie area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, wash and rinse not sanitizing.
- Critical - Observed live flies in kitchen.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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