- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, dry storage shelves, by hot dog unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cooks line.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, straws., by dining room.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of vcounter.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 0 ppm, bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- Intermediate - No soap provided at handwash sink, bar area.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice, bar area.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Floor area(s) covered with standing water, under salad cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk , product was discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water salad deli unit. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, bar area.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, blade of can oper was rust pitted, food prep area.
- Basic - Working containers of food removed from original container not identified by common name, oil , water bottles by cooks line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching toast with bare hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, home fries 114°f, product was reheated to 165°f. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food, burgers stored next to salami and chorizo inside walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding sanitizing bucket.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop flour. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, sieves were stored next to paper towel dispenser.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor, bottle of oil, inside dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on the dirty side of the dishwashing machine area.
- Basic - Working containers of food removed from original container not identified by common name, oil. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage, cheese, 50°f, product was taken to walk in freezer to cool down, we'll was filled with water and ice.product was cooled to 46°f within 10 minutes.
- Intermediate - Encrusted material on can opener blade, by coffe prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., by coffe prep area, and by cooks line, and bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, bar area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, by dishwashing area.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Walk-in cooler gasket torn/in disrepair.
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Food stored in dry storage area not covered, flour **Corrected On-Site**
- Basic - Food stored on floor, box of Colombian coffee, inside dry storage area **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine, rinse gauge.
- Basic - Stored food not covered in walk-in cooler, cabbage inside beer walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name, water by cooks line.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. , bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by dining room.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing, inside walk in freezer. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding bottles of detergent, bar area. **Warning**
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, food prep table. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, salad station. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles missing, inside walk in freezer. **Warning**
- Basic - Hood filter missing. **Warning**
- Basic - Ice scoop handle in contact with ice, bar area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad station, cook's line, bar area.
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination piza boxes in dry storage rack inside dry storage, take out containers by server station. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, bag with flour like powder, dry storage rack. **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds, cream cheese, butter, dressings inside reach in cooler salad station was 45?f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter , cream cheese and dressings were 45?f, salad station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, pink buildup. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder., salad deli unit was 45?f **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, interior of roast n hold by walk in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding bottles of detergent, bar area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, salad station. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Container with potatoes was stored on floor inside dry storage room (cos)
- Critical - Current license was not posted. The had the 2012 posted (cos)
- Critical - No hand soap at bar.
- Critical - No paper towels at bar - COS.
- Critical - Observed cheese buildup on bottom of deli unit in the pizza make line.
- Observed debris build up on floor of dry storage area.
- Critical - Observed fire extinguisher was stored by the floor by the walk in cooler (cos).
- Observed heavily soiled and stained cutting board by dishwashing mach.
- Observed mold build up on gasket of beer walk in cooler.
- Critical - Observed not date on cheese held for more than 24 hrs, pizza make line.
- Critical - Observed raw fish, raw chicken, and raw lime was stored over fries, onion rings inside reach in freezer.
- Observed scared cutting boards on salad station and pizza make line.
- Critical - Observes box of apples stored on floor of beer walk in cooler.
- Water filter expired - when changed 2-12 (cos)
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, bar area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage area floor.
- Critical - Observed handwash sink used for purposes other than handwashing, food preparation .
- Critical - Observed handwash sink used for purposes other than handwashing, holding cleaners, bar area. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cheese inside deli unit , pizza station . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, deli unit in salad section.
- Critical - Observed toxic item stored by utensils, dishwashing area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles with oill, water and vinegar.
- Critical - Working containers of food removed from original container not identified by common name, vinegaar. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate by cook's line . For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisionsbar area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area. Corrected On Site.
- Observed clean equipment stored on floor cutting board Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in wall by electrical switch by cook's line .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked milk container . Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour and bread crumbs. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly storeduncovered by dining room.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, soup was 61f, product was discarded. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, holding equipment in bar and by dining room. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, holding knife by food preparation area. Corrected On Site.
- Critical - Observed interior of microwave soiled, by cook's line. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-11-1 Observed food stored in ice used for drinks, cup with lemons by beverage station by dining room.On 4-25-11 by dining room.
- Critical - Violation: 08A-28-1 Observed food stored on floorbag of onions inside walk in cooler. Corrected On Site.On 4-25 -11 inside dry storage area bag of onions on floor
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-16-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-16-11.
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4/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks, cup with lemons by beverage station by dining room.
- Critical. Observed food stored on floor, box with cereal inside dry storage area. Corrected On Site.
- Critical. Observed food stored on floorbag of onions inside walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting oranges . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice, beverage station by dining room.
- Critical. Air gap not installed, pipes underfood preparation sink by mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing, holding spoon by cook's line.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Observed toxic item stored in food preparation area, bottle of oven majic, stored on top of food preparation table.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-16-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-16-11.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, used as dump sink.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked breakfast potatoes were 96f, product was discarded. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored next to hot dogs inside walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by food preparation area.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit on salad station .
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, rack inside wine room was lined with soiled cardboard.
- Wet wiping cloth not stored in sanitizing solution between uses, by front service area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment by food preparation area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, server station by dining room.
- Critical. Hand wash sink lacking proper hand drying provisions, server station by dining room.
- Observed ceiling in disrepair, tiles showing water damage inside dry storage area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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