Burger King #59, 4175 Okecchobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #59
Type: Permanent Food Service
Address: 4175 Okecchobee Blvd, West Palm Beach, FL 33409
License #: 6000756
Total inspections: 4
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Near to go window **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table with tomato slicer **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids near window **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Open carton of liquid eggs in reach in cooler 53°. CORRECTIVE ACTION TAKEN: Carton was placed in an ice bath
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.NEAR 3 compartment sink
  • Intermediate - Records/documents for required employee training do not contain all of the required information.NO CERTIFICATES FOR CORPORATE TRAINING
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. NEAR 3-compartment sink.
  • Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. NO CERTIFICATES FOR CORPORATE TRAINING.
  • Intermediate - Observed: Water filter not changed according to manufacturer's instructions.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. At 3compartment sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 6/13/2013Routine - FoodInspection Completed - No Further Action

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