- Basic - Floor area(s) covered with standing water. Behind specialty coffee and smoothie station
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Drive thru and cook line coolers
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket between reach in cooler / freezer across form charbroiler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive thru
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. On racks.
- Basic - Soil residue build-up on nonfood-contact surfaces. Blue bins where condiments and utensils are stored at drive thru, exterior of napkin dispenser a drive thru, exterior of pitcher lid in smoothie prep area.
- Basic - Trough at self service beverage dispenser has accumulated slime/debris, slow draining water.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of soil residue inside the ice bin at smoothie station.
- Intermediate - Paper towel dispenser at handwash sink in ware washing area not working/unable to dispense paper towels. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad prep cooler. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink and ware washing sink need to be caulked to the wall.
- Basic - Floor soiled/has accumulation of debris. Under fryers.
- Basic - Floor tiles cracked, broken or in disrepair. walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket near warming drawers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw chicken stored over produce. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Miid dust buildup on ac vents in the lobby
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining time/ temperature control for food safety at 41f or below **Admin Complaint**
- Basic - Soiled reach-in cooler gaskets. Reach in freezer.
- Basic - Water leaking from faucet/faucet handle. Leaking spray attachment to hose at mop sink **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, cheese and ice cream mix at 47F **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
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7/9/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back storage areas. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under sprinkler system control valve. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink and waste washing sink need to be caulked to wall. **Warning**
- Basic - Floor area(s) covered with standing water. Near walk in cooler. **Warning**
- Basic - Gaskets/seals on walk in freezer in poor repair. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 30 F; all foods temping 50-52 F; **Warning**
- Intermediate - proof of required state approved employee training provided for all employees.
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back storage areas. **Warning**
- Basic - Case of food stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under sprinkler system control valve. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink and waste washing sink need to be caulked to wall. **Warning**
- Basic - Floor area(s) covered with standing water. Near walk in cooler. **Warning**
- Basic - Gaskets/seals on walk in freezer in poor repair. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler. Not maintaining time/temperature control for safety foods at 41 F or below. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Dairy product, 51 F; swiss cheese, 52 F; cream, 51 F; cooked chicken, 52 F; corrective action taken: manager removed product to walk in freezer to quick chill, will hold product in reach in coolers after it is cooled to 41 F; **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product, left off temperature control, temping 63 F; 7 cartons. corrective action taken: manager placed product in walk in freezer to chill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 30 F; all foods temping 50-52 F; **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit- salad cooler.
- Observed reach-in cooler gasket torn/in disrepair. Drive thru.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested over 200ppm. Corrected On Site.
- Observed small holes in ceiling; back room.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel- memory light. For reporting purposes only.
- Observed utensil in poor condition. Ice scoop chipped, with jagged edges.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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