Harvard Cafe, 2180 Sr 434, Longwood, FL - Restaurant inspection findings and violations

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Business Info

Name: HARVARD CAFE
Type: Permanent Food Service
Address: 2180 Sr 434, Longwood, FL 32779
License #: 6902528
Total inspections: 16
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide tank not adequately secured. Beside beverage coolers. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken breasts in ziploc bag stored over beef. **Corrected On-Site**
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Encrusted, soiled material on slicer.
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. New employee must be certified by next routine inspection.
  • Critical - Observed buildup of slime in the interior of ice machine.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Shredded cheese, etc
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with soil build-up.
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 45 degrees. Manager dropped temp of unit and then Rechecked unit after 10 minutes found tuna at 43 degrees Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
 12/11/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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