- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's bathrooms, kitchen and front counter.
- High Priority - Live, small flying insects in food preparation area. Near front counter near syrup dispensers.
- Intermediate - Cold water not provided/shut off at employee handwash sink in kitchen and front counter. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. 2 empty fire extinguishers in kitchen area.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( case of soft serve mix on floor in walk in cooler) **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( plastic lids stored in pan with debris in bottom)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line ) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( bathroom cleaner stored on 3 compartment sink) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( no hand soap at hand sink by walk in cooler) **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Around vent
- Basic - Light shield damaged/in disrepair. Over ice machine. **Corrected On-Site**
- Intermediate - Accumulation of brown like substance inside the ice bin. On flap. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of bus tub storing plastic lids on clean dish rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( manager at cook line)
- Basic - Food stored on floor.( case of Cinnabons and case of pancakes in walk in freezer)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - Plumbing system in disrepair.( water line leaking for rinse equipment at front counter)
- Basic - Single-service articles not stored inverted or protected from contamination.( boxes on top of cook line) ( oatmeal bowls in drive thru)
- Intermediate - Handwash sink used for purposes other than handwashing.( storing water line to rinse equipment for frappe at front counter)
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.observed in kitchen prep area and dishwashing area
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.observed burger box unclean and in need of defrosting
- Critical - Vacuum breaker mising at hose bibb.observed missing garbage area
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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