- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in storage room. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling toast with bare hands while making sandwiches. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook put on gloves without washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice and drinking glass in front counter HWS. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling bread with bare hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bowl used as scoop in cooked rice in cold tech unit)
- Basic - Dish machine chlorine sanitizing solution not at proper minimum strength.( tested chlorine at 0 ppm, dish machine was primed and retested chlorine at 100 ppm)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( beverage with no lid in clean dish area)
- Basic - No handwashing sign provided at a hand sink used by food employees.( kitchen area)
- Basic - Reach-in cooler gasket torn/in disrepair.(reach in cooler by steam table)
- Basic - Soiled reach-in cooler gaskets.( by steam table)
- Intermediate - Handwash sink used for purposes other than handwashing.( employee rinsing meat in hand wash sink in kitchen area)
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Formation of brown-like substance in the interior of the ice machine. Upper guard.
- Intermediate - Handwash sink not operable. In dish room area
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. ( dish rack )
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( fish and chicken)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on top of container of gravy in walk in cooler )
- Intermediate - Handwash sink used for purposes other than handwashing.( storing used utensils in fry area)
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.observed vent missing over lune
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at plumbing fixture.observed hws by dishwasher
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Violation: 29-08-1 Plumbing system in disrepair.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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6/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.obser6 at 0 ppm Corrected On Site.to 100ppm
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification.
- Plumbing system in disrepair.
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3/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. several pitches and utensils in hand sink in wait area
- No copy of latest inspection report.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 7 employees engaged in food preperation without a cerified food manager on the premises
- Critical - No handwashing sign provided at a handsink used by food employees. hand wash sink kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.
- Critical - Observed unlabeled spray bottle.
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3/11/2011 | Routine - Food | Warning Issued |
- Plumbing system in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.frt hand wash sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.rear hws Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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