Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.
Basic - Clean cups/glasses not properly air dried - wet nesting. Server station.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone stored on prep area. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by ware washing area.
Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
Basic - Floor tiles missing. Kitchen.
Basic - Floors not maintained smooth and durable. Kitchen.
Basic - Gaskets with slimy/mold-like build-up. Prep cooler on cook line.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood-like peg board by dish washing area.
Basic - Stored food not covered in walk-in freezer. Cheese cake bites. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water above prep area in kitchen. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Two cooks in kitchen.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Two cooks in kitchen.
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