- Basic - Employee personal items stored in or above a food preparation area. Observed employee cellphone setting on the cutting board on the cook line, **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Vegetable walk in cooler **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up on the beer walk in cooker **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on the chemical rack. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination on top of the ice machine. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- Basic - Floor tiles missing on the cookline **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.beef in standing water. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name on the cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in the orange chemical in the chemical area **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near back door.
- Basic - Floor tiles missing. In front of fryers
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back next to dishmachine is blocked in by mop buckets and has dish racks stored on top.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cases of lettuce. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Burgers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hair dye **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Metal cup with no handle stored in ice bin. **Corrected On-Site**
- Critical - Observed employee fail to wash hands when changing from raw to cooked items.
- Critical - Observed uncovered food in holding unit/dry storage area. Spicy black bean burger and pollock in walk in freezer
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed chicken wings at 127 degrees fahrenhiet in hothold pull drawer at cookline. Reheated to 199 degrees fahrenhiet. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Large garbage can blocking acess in preparation area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by ice machine/office and end of cookline by office. Corrected On Site.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, touch his pantscwith gloved hands and failed to change gloves and wash hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, wipe hands on apron and handle ready to eat foods without washing hands and changing gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed turning water off with hands. Corrected On Site.
- Critical - Observed orange force stored in food preparation area. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked food container cover... reach in freezer. Corrected On Site.
- Observed floor drain cover missing.
- Observed split basting brush sleeve.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bags of ice stored on floor.
- Critical - Observed uncovered burgers in walkin freezer
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 69, chicken at 48, for less than 4 hours. Corrected On Site.
- Critical. Observed uncovered burgers in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed rusted ice scoop holder.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup on some beer dispense rs.
- Critical. Observed unlabeled spray bottle.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee in the bar putting her hand inside the skyy container of cherries and slice oranges and picking up a cherry to give to a customer. Corrected On Site.
- Observed employee with no hair restraint.Observed employee in a red shirt on the cook line without any restraint on while she putting food out the window.
- Observed gaskets/seals on cold holding unit in poor repair by the grill.
- Observed gaskets/seals on cold holding unit in poor repair next to the pickup line reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in the front counter area.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.Observed a can of (H0t Shot) on the chemical counter next to the three compartment sink.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- Critical. Using a Handwashing Facility. (B) A handwashing facility may not be used for purposes other than handwashing.
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- (B) Cloths used for wiping FOOD spills shall be: (2) Wet and cleaned as specified under Paragraph 4-802.11(D), stored in a chemical sanitizer at a concentration specified in Section 4-501.114, and used for wiping spills from FOOD-CONTACT and nonFOOD-CONTACT SURFACES of EQUIPMENT.
- (d) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name the sugar container not labeled. Corrected On Site.
- Critical. Observed food stored on floor.Observed cases of fries on the walkin freezer floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink next to ice machine.
- Critical. Observed hand wash sink used for purpose other than washing hands by the bar next to the waitress station observed ice and straws and lemon inside the sink.
- Observed gaskets/seals on cold holding unit in poor repair on the walkin freezer door.
- Observed gaskets/seals on cold holding unit in poor repair on the produce walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions by the backdoor next to the co2 tank.
- Critical. Observed objectionable odors inside the walkin cooler.
- Critical. Observed unlabeled spray bottle.Observed two bottles unlabeled on the cleaning shelve. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.Observed four co2 tanks not secured by the backdoor.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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