- Basic - Carbon dioxide/helium tanks not adequately secured. Next to post mix by the back door
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a two scoops inside employee hand sink in the back area. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back room.
- Basic - Food not stored at least 6 inches off of the floor. Fry oil.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or ware washing . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Funnel cake mix. **Warning**
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5/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Powerade drinks and bottled water **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or ware washing . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Funnel cake mix. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bottled drinks stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. scoop stored in sink
- Critical - Working containers of food removed from original container not identified by common name. salt
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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