- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of fries and onion rings setting on the walk in freezer floor **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaging in food prep. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair in the kitchen in front of the employee hand sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.bread crumbs **Corrected On-Site** **Repeat Violation**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.Gyros slices cases.
- Basic - Employee with no hair restraint while engaging in food preparation.cook engaging in food prep not wearing a restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name.bread crumb on the cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pretzels in walk in cooler. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee dried hands on clothes towel after washing.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee used handwash sink as a dump sink ice inside the employee sink on the cookline. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing his hands in three compartment sink
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Put into oven. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish stored over ready to eat. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Food stocked less than four hours removed and placed into walk-in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager called to have unit serviced.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs , milk , hot dogs
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese at 76 ? f on steam table **Corrected On-Site**
- Waste line missing at soda gun holster.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook put mozzarella stix on platter. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Hot water sanitizing dishmachine final rinse gauge reading 162 F.
- No copy of latest inspection report.
- Observed dripping kitchen handsink faucet.
- Observed dusty walk in cooler ac fan covers.
- Critical - Observed employee slicing lemon with only one glove on. Corrected On Site.
- Critical - Observed pork placed in steam table prior to reheating to 165 f. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed hand wash sink used for purpose other than washing hands. pitcher in sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. heavy cream
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. leek soup, 100.
- Waste line missing at soda gun holster.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on breakfast menu.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-contact equipment in poor repair. Ice scoop holder.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Observed live flies in kitchen.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chicken breast above 41 degrees fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk inside the walkin cooler not date after it has been opened.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed bowl inside the sugar container. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed fries inside the handsink in the kitchen next to the stoves. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line infront of the fryers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station needs cleaning. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at the sink infront of the stand up reachin cooler.
- Critical. Observed unlabeled spray bottle in the bar area. Repeat Violation.
- Critical. Observed unlabeled spray bottle in the waitress station. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use by the microwave.
- Carbon dioxide/helium tanks not adequately secured by the ice machine. Repeat Violation.
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12/7/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed uncovered food setting out in the kitchen pig & the blanket.
- Critical. Observed improper use of bowl inside sugar container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice inside the ice machine.
- Critical. Observed hand wash sink used for purpose other than washing hands the sink on cook line and by the backdoor.
- Observed walk-in cooler gasket torn/in disrepair on the walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed buildup soda dispensing machine .
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees by the grill.
- Critical. Observed objectionable odors in the back area by the ice machine.
- Critical. Observed unlabeled spray bottle on the cook line.
- Critical. Observed unlabeled spray bottle on the front line.
- Carbon dioxide/helium tanks not adequately secured.Observed 9 co2 tanks nit secured next to the ice machine.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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