- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.does not have with her.
- No copy of latest inspection report.
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.EMPLOYEE RESTROOM
- Critical - Hand wash sink lacking proper hand drying provisions.RESTROOM Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.HAS STOVE COOKING EGGS AND HAMBURGERS
- Critical - Required consumer advisory for raw/undercooked animal food not provided.for eggs,raw beef patties. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.moved food to the front.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop.
- No plan review submitted changed plan completely.Called Plan review spoke with George Kohler and he stated for them to revise there plans with a cover letter to Attention George Kohler.Also added a icecream to dip and no hand wash sink present in room.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.sliced bread, cake,cookies on front counter.
- Critical. Displayed food not properly protected from contamination.desserts at buffett
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.soups/desserts
- Critical. Observed whole shell eggs over tomatoes in lobby RIC stored over ready-to-eat food.
- Critical. Insecticide/rodenticide use not in compliance with regulations.jug of home defense under 3 bay sink.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.employee's restroom. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.storage RIC.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handle up. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall.room 1 closet.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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