- Basic - Ceiling tiles missing and in process of repair .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front bar area .
- Basic - Raw animal food stored above unwashed produce. Eggs over case of lemons **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Basic - Water leaking from faucet/faucet handle. Bar hand sink
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Soda gun soiled.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in walk in cooler . **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler and freezer . **Warning**
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in walk in cooler . **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler and freezer . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Cup in ice at bar **Warning**
- Basic - Build-up of mold-like substance on walk in cooler ceiling **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in walk in cooler . **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler and freezer . **Warning**
- Basic - Leaking pipe at plumbing fixture. Dish wash area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By old hood vent . **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom **Warning**
- Basic - Single-service items stored on floor in upstairs bar area. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken wings 45°-47° f , feta cheese 51° F, Sausage 51° F, spring mix 51° F, pepper jack cheese 51, roast beef 51° F. **Warning**
- High Priority - Cut tomatoes 51°f , cut lettuce 51°, shredded cheese 51°, beer cheese 51°f cold held at greater than 41 degrees Fahrenheit in ice bath on prep table .added more ice to pan . Items have been out for less than 4 hours . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pickle bucket in walk in cooler . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings and breast pieces **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold-like substance . Upright double door cooler . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double door upright cooler . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage , chicken wings **Warning**
- Intermediate - Soda gun soiled. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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11/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to scoop sugar. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Small two door cooler in bar. Reach-in freezer in kitchen. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil and red peppers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries and one case of bread. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles in kitchen. **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to scoop sugar. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Small two door cooler in bar. Reach-in freezer in kitchen. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil and red peppers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries and one case of bread. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Tea urns. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles in kitchen. **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed one dead roach next to oven and two dead roaches between chest freezer and table. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw fish. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under make table and one live roach behind oven. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/4/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured next to ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor.Observed posted mix setting in the kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee handsink in the bar,some one is dumping ice inside the employee handsink.
- Critical - Observed inside Walk-in cooler mold like substance accumulation throughout the walkin cooler. This violation must be corrected by : 10/14/2012.
- Critical - Observed potentially hazardous food thawed at room temperature.ground beef. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.spray sanitizer on the preparation table. Corrected On Site.
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9/14/2012 | Complaint Full | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/3/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on the counter in the back area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.bread crumbs.
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7/3/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer empty. May not use dishmachine for sanitizer until establishment has sanitizer for machine. Must use manuel sanitizer until dishmachine works properly.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Establishment observed running dishmachine without any dishmachine sanitizer product in establishment.
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers, kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Gave tube of strips.
- Critical - Observed bag in box soda stored on floor in kitchen. Corrected On Site.
- Observed build-up of grease on cooking equipment.
- Critical - Observed buildup of black mildew like substance and slime in the interior of ice machine at bar.
- Critical - Observed buildup of slime in the interior of ice machine, kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 10/19/11.
- Critical - Observed employee applying gloves , without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed lemon, knife and beer tab in handsink behind bar.
- Observed ice scoop with handle in contact with ice. Repeat Violation, 10/19/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken over raw beef in walk in cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cornstarch and cream rue in reach in cooler behind cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables blend in reach in freezer. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed 3/4 gallon of milk in walk in cooler with store expiration datevof 4/10/12. Stop sale issued.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided advisory to post.
- Critical - Stop Sale issued due to adulteration of food product. Milk in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated underneath the cooking equipment.
- Observed ice scoop with handle in contact with ice in the bar area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 3 dead roaches on the cookline underneath the preparation table. This violation must be corrected by : 10/20/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 3 live roaches underneath the preparation area on the cookline. This violation must be corrected by : 10/20/2011.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed six dented cans of pineapple.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Observed two foods container on the cookline not labeled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee from next door using a cup to scoop ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.Observed gaskets on the white reachin cooler on cookline.
- Observed soda gun holster with accumulated slime/debris.
- Observed leaking pipe at plumbing fixture.Observed inside the walkin cooler and freezer behinded the fans observed ice buildup,both unit are maintaining 41 degrees fahrenheit for walkin cooler and the freezer everthing is frozen.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk inside the reachin cooler not date marked.
- Critical. Observed potentially hazardous food thawed in standing water.Observed fish inside a pan of water.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting inside a box of plastic bages.
- Critical. Observed torture reach-in cooler gaskets on single door cooler infront of the two compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior and exterior of ice machine in the bar.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored.Observed boxes of cooking oil setting on the floor by the three compartment sink.
- Observed ceiling tiles in dinning area has water damage needs replacing.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.Observed LP-gas cylinder in the back infront of the beer. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured by the posted mix.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta, 45, crab, 44. Corrected On Site.
- Critical. Observed uncovered breads in reach in freezer.
- Critical. Observed improper use of bowl used to dispense salad dressing.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed leaking pipe on handwash sink.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potatoes not at least 6 inchesbof the floor. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Critical. Observed buildup of slime in the interior of ice machine.bar
- Critical. Hot water not provided/shut off at employee hand wash sink.by dishwash sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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