- Basic - Interior of oven has accumulation of black substance/grease/food debris. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Center HWS at bar, reviewed plans with manager. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At front bar, reviewed plans with manager. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler with drawers under grill. Refrigeration tech on site.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At cook line under grill.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in drawers at cook line under grill. Cooked sausage at 57°, seafood at 54°. Assorted cheese pastas at 55°. Food in cooler for 15 hours since 10 pm last night, employee states. See stop sale. Operation has multiple other cooling units to use.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS foods in reach in cooler drawers at cook line, see stop sale for details.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Kitchen. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside dipper well. **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Mop sink
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dipper well. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo Sauce 76?. Homemade tomato sauce 70? in walk in cooler overnight in large covered cambros .See stop sale.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauce in walk in cooler overnight.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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2/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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