- Intermediate - Employee used handwash sink as a dump sink. Wait station.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall by dishwasher.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Intermediate - Encrusted material on can opener blade.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean dish rack. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On top of box in dish wash area.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food PARMESAN CHEESE not stored in a clean, protected location.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth on dish washer in bar area not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in wait area at 58?.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagne found in walkin cooler between 47 and 51 degrees at 10:15am.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Sliced Lasagna reheating since 8:20am. At 10:21 found at 120?, 11:03am lasagna found at 126? degrees.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lasagne cooling over night and another lasagne reheating for more than 2 hours.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Food stacked and covered lasagna in walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Original certificates not completed. This violation must be corrected by 05/25/2013 **Warning**
- Intermediate - Spray bottle containing pink and blue substance not labeled in mop sink area.
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4/24/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ladles not inverted on dish rack. **Corrected On-Site**
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
- In-use utensil in nonpotentially hazardous food SUGAR not stored with handle above top of food within a closed container. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water. Veal thawing in sink. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food MILK in walk in cooler held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Shell eggs stored over cooked noodles reach in cooler on cookline. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Women's and men's restrooms. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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