- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in flour bucket. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Back oak stored on bags of flour. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer cook line.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 96° located by bread toaster. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ready to eat foods in walk in cooler. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Collard greens in freezer.
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10/14/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Floors not maintained smooth and durable, grout coming off between tiles. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable, storage rackswererusted by back prep area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, pizza station. **Warning**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, walk in cooler with ambient temp of 47°f., and reach in cooler under broiler was 46°f. **Warning**
- Basic - Floors not maintained smooth and durable, grout coming off between tiles. **Warning**
- Basic - Food stored on floor, box of meat under storage shelves., and boxes of oil by cooks line.**Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable, storage rackswererusted by back prep area. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, pizza make station. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, pizza station. **Warning**
- Basic - Soiled items too large for dishmachine or three-compartment sink not rough cleaned to remove food particles prior to washing resulting in the item being soiled after washing occurs. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken cooked yesterday was 58°f, product was discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, baby back ribs were 49°f, 52°f, manager discarded product, reach in cooler under broiler. Cheese , beef lettuce were 48°f inside walk in cooler by dry storage area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels and label residue on clean containers by dishwashing area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of cambros behind the pit.
- Basic - Current Hotel and Restaurant license not displayed, dysplaying the 2013 license, fOD says that are current.
- Basic - Cutting board has cut marks and is no longer cleanable, clean equipment rack by dishwashing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Single-service articles improperly stored, sleeves of lids were stored next to pipe used to drain grease of pit.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, cooked chicken 110°f-112°f,product was reheated, yo 163°f **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, turkey was 44°f, product was cooked yesterday. Product was wrapped in plastic. Product was cooled to 43°f.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by cooks line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, turkey cooked. Yesterday 44°f.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked ribs. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill cooling drawers. **Warning**
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs, chicken wings, and raw chicken cold holding at 50?f in the grill cooling drawers. Corrective action was to place in walk-in cooler. **Warning**
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked ribs. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bib. Incorrectly installed at mop sink. **Corrected On-Site**
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12/12/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Violation: 38-10-1 Light not functioning. Dry storage.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Added pizza oven and prep station with hand wash sink. This violation must be corrected by : 10/24/12.
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10/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning. Dry storage.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to pizza oven.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink.
- No plan review submitted and renovations in progress. Added pizza oven and prep station with hand wash sink. This violation must be corrected by : 10/24/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage and chicken in walk-in cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage in walk-in cooler. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, box of enriched macaroni product was stored next to open box of detergent by walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to ice cream packages inside walk in freezer .
- Critical - Observed interior of microwave soiled.
- Observed old labels residue stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs were 48f, dressing was 47f, employee said said left product out for a little while, product was taken to freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside walk in cooler and bar's walk in cooler.
- Observed single-service articles improperly stored, no inverted , dry storage area.
- Critical - Observed toxic item stored in food preparation area, spray bottle with grease lighting was stored next to slicer, food preparation area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, viner and salt in the bar area.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Grill unit thermometer broken. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
- Observed equipment in poor repair. Chipped/cracked lexans. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic held at 77 degrees fahrenheit in prep area. Corrected On Site. Manager discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. Meats on speed racks in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Greens in walk-in cooler.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Wet mop not hung to dry.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Observed all but two employees with expired food handler training.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hamburger raw and cheese cold holding at 47-48 degrees farenheit in cook line prep unit. This violation must be corrected by : 5/6/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 10 pans of pork cooling for three hours at 87 to 92 degrees farenheit in walk in cooler. Management is re-heating pork to 165 and starting the cooling process over.
- Critical - Handwash sink not accessible for employee use at all times. Large lexan stored on hws at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hws. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in flour.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hws. Repeat Violation.
- Critical - Observed all but two employees with expired food handler training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On cook line prep unit. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee drink over prep sinks where chicken is being pulled.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook preparing food did not wash hands before putting on gloves. Repeat Violation.
- Observed employee with no hair restraint. Preparing foods.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling at room temperature.
- Critical - Observed food being cooled by nonapproved method. Large metal pans of beans stacked and covered in walk in cooler.
- Observed gaskets with mold-like build-up. On ice machine lid interior. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in at end of cook line.
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 90 degrees farenheit in cook line prep cooler. Cook put chicken on grill to re-heat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at 65 degrees farenheit in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger and cheese cold holding at 47-48 degrees farenheit in cook line prep unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw frozen hamburger stored over opened stored over ready to eat foods in reach in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Can opener base.
- Observed reuse of single-service articles. Ss cup used to scoop flour.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer above maximum strength in sanitizer buckets.
- Observed single-service articles improperly stored. Paper towels stored on dry storage floor. Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef cooked on metal sheet pans at 40 degrees farenheit not covered on speed rack. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid not labeled.
- Observed wall soiled with accumulated food debris. Raw animal blood on wall in walk in.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baby back ribs not properly date marked in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grits prepared 5/4/11 not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw hamburger at 48 degrees farenheit in cook line prep unit.
- Critical - Vacuum breaker mising at hose bibb. Hose attached behind bean kettle.
- Critical - Vacuum breaker mising at hose bibb. Three compartment sink with hose attached.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, seafood batter. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, ribs inside 3 compartment sink.
- Critical. Observed uncovered food in holding unit/dry storage area, seafood batter. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Observed cutting board grooved/pitted and no longer cleanable, cook's line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of water residue, by cook's line.
- Observed single-service items stored on floor, take out containers back storage area.
- Waste line missing at soda gun holster, bar area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical. Observed toxic item stored by food, bottle of sanitizer, bar area. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at 50 and roast beef at 49 Corrected On Site.MGR TRANSFERRED FOOD TO THE FREEZER TO BRING TEMPRATURE 41 F OR COLDER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MASHED POTATOES AT 117 Corrected On Site. REHEATED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SEASONING Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.EMPLOYEE SLICING TURKEY AND HANDLING SLICED TURKEY WITH BARE HANDS AND NO APPROVED AOP
- Critical. Observed employee improperly washing hands.EMPLOYEE JUST RINSED HANDS
- Critical. Observed employee eating while preparing food.EMPLOYEE SLICING TURKEY AND EATING TURKEY SLICE WHILE SLICING
- Observed employee with no hair restraint.2 EMPLOYEES PREPARING FOOD
- Observed ripped/worn tin foil used as shelf cover.BOTTOM SHELF
- Observed gaskets/seals on cold holding unit in poor repair.RIC BY THEBUN MACHINE AND 3 DOOR RIC
- Observed old labels stuck to food containers after cleaning.PLASTIC JUGS
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed residue build-up on nonfood-contact surface.DISHWASHER RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN THE HWS BY THE STEAM BLE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.OPENING AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Light not functioning.HOOD LIGHT
- Critical. Observed unlabeled spray bottle.LIGHT YELLOW LIQUID AT THREE COMPARTMENT SINK Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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