- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area by helium tank
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling rack where cups are stored, box where sanitizer tablets are stored, and tag holding rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter for waffle cones left at room temperature. corrective action taken: product placed in reach in cooler to chill.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Letter storage rack.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waffle bowls/cones that will not be further cooked. Corrected On Site.
- Observed build-up of debris or dirt on nonfood-contact surface. Shelf where letter tags are stored.
- Observed build-up of food debris on nonfood-contact surface. Ice cream freezer interior.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Observed build up of sticky residue on walk-in cooler floor.
- Observed build-up of food debris on nonfood-contact surface. Interior of ice cream freezers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter, 77F, held off temperature control. Less than 2 hours; corrective action taken- product placec in walk-in unit to bring down to temperature.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot shot in use.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot Shot.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3 dead roaches on top of water heater.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cakes. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area by cake freezer covered with standing water.
- Observed rust build-up on rack over 3 compartment sink.
- Critical - Observed toxic item improperly stored. Cleansers stored over 3 compartment sink.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. Observed food stored on walk-in freezer floor.
- Observed rust build-up on shelf over three compartment sink.
- Critical. Observed dead roaches on premises. Three on top of water heater.
- Observed soiled floor in warewashing area.
- Critical. Observed toxic item improperly stored. Cleanser and chlorine stored over sanitizing sink.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical. Observed interior of microwave soiled.
- Observed residue build up on kitchen floor. By 3 comp sink
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Inside walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tong for worm candies
- Observed food debris accumulated on walk in freezer floor.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Light not functioning. Inside walk in freezer
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed handwash sink used for purposes other than handwashing. Lids inside hand wash sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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