Broward Center Performing Arts, 201 Sw 5 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BROWARD CENTER PERFORMING ARTS
Type: Permanent Food Service
Address: 201 Sw 5 Ave, Fort Lauderdale, FL 33312-7112
License #: 1615657
Total inspections: 14
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee bathroom.
  • Intermediate - Debris in the interior of the ice machine. **Corrected On-Site**
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.rice container in dry storage
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine filters
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under hood system
  • Basic - Food stored on floor. In walk in freezer yogurt
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey in walk in cooler.correct on site
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed soiled reach-in cooler gaskets. in kitchen.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. dishwash area.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen nextto walk in cooler
  • Critical - Observed meats stored on floor in walk in cooler .
  • Observed single-service items stored on floor. cups in stockroom
  • Wet mop not hung to dry.
10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.produce in walk in cooler
  • Observed utensils stored in crevices between equipment. knifes in kitchen Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in walk in cooler
4/12/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. mixer and container
  • Observed single-service items stored on floor. lids in stockroom Corrected On Site.
  • Observed open dumpster lid.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bread crumb, wall nuts. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface of hood filter
  • Observed single-service items stored on floor. foam cups, spoon in stockroom . Corrected On Site.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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